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01. Food Nutrient & Dietary Chemicals

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals (group results)
biochemical uses [CHEBI:52206] (2)

04. Bioactive Capabilities of Specific Chemicals

05. Industrial Uses

06. Name of Biological Source of Chemical (group results)
Archaea, Cyanobacteria and Bacteria (2)

07. Part of Biological Source of Chemical
unspecified structure [PO:0000004] (2)

08. Chemical Category: all > polyatomic entity [CHEBI:36357] > heteroatomic molecular entity [CHEBI:37577] > hydrides [CHEBI:33692] > organic hydride [CHEBI:37175] > organic fundamental parent [CHEBI:33245] > heterocyclic organic fundamental parent [CHEBI:35552] > mancude organic heterocyclic parent [CHEBI:35571] > mancude organic heteromonocyclic parent [CHEBI:35555] > azole [CHEBI:68452] > pyrroles [CHEBI:26455] (group results)
N-hydroxypyrrole [CHEBI:68839] (2)
 pyrrolecarboxamide [CHEBI:48611] (2)

09. Chemical Capabilities: all > antioxidant [CHEBI:22586] (group results)
radical scavenger [CHEBI:48578] (2)

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[CHEBI:17147]
 5-amino-4-chloro-2-(2,3-dihydroxyphenyl)pyridazin-3(2H)-one 
  
  
  
 
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09. Chemical Capabilities: antioxidant [CHEBI:22586]
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08. Chemical Category: polyatomic entity [CHEBI:36357] > heteroatomic molecular entity [CHEBI:37577] > hydrides [CHEBI:33692] > organic hydride [CHEBI:37175] > organic fundamental parent [CHEBI:33245] > heterocyclic organic fundamental parent [CHEBI:35552] > mancude organic heterocyclic parent [CHEBI:35571] > mancude organic heteromonocyclic parent [CHEBI:35555] > azole [CHEBI:68452] > pyrroles [CHEBI:26455]
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2 items, grouped by 07. Part of Biological Source of Chemical (view ungrouped items)

unspecified structure [PO:0000004] (2)   
[CHEBI:66534]
 surugapyrrole A 
  
  
  
 [CHEBI:66535]
 surugapyrrole B