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01. Food Nutrient & Dietary Chemicals

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03. Biological Effects of Specific Chemicals (group results)
antimicrobial agent [CHEBI:33281] (6)
biochemical uses [CHEBI:52206] (7)

04. Bioactive Capabilities of Specific Chemicals

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pharmaceutical [CHEBI:52217] (4)

06. Name of Biological Source of Chemical (group results)
Archaea, Cyanobacteria and Bacteria (7)

07. Part of Biological Source of Chemical: all > unspecified structure [PO:0000004]

08. Chemical Category: all > main group molecular entity [CHEBI:33579] > p-block molecular entity [CHEBI:33675] > chalcogen molecular entity [CHEBI:33304] > sulfur molecular entity [CHEBI:26835] > organosulfur compound [CHEBI:33261] > organosulfur heterocyclic compound [CHEBI:38106] (group results)
thiazoles [CHEBI:48901] (4)
thiazolidines [CHEBI:35622] (1)
 TMC-135A [CHEBI:66232] (1)
TMC-135B [CHEBI:66233] (1)

09. Chemical Capabilities

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08. Chemical Category: main group molecular entity [CHEBI:33579] > p-block molecular entity [CHEBI:33675] > chalcogen molecular entity [CHEBI:33304] > sulfur molecular entity [CHEBI:26835] > organosulfur compound [CHEBI:33261] > organosulfur heterocyclic compound [CHEBI:38106]
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07. Part of Biological Source of Chemical: unspecified structure [PO:0000004]
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7 results
Group by: 08. Chemical Category, 07. Part of Biological Source of Chemical
 
[CHEBI:65375]
 agrochelin 
  
  
  
 [CHEBI:65716]
 cystothiazole A 
  
  
  
 [CHEBI:66232]
 TMC-135A 
  
  
  
[CHEBI:66233]
 TMC-135B 
  
  
  
 [CHEBI:66353]
 venturamide A 
  
  
  
 [CHEBI:66354]
 venturamide B 
  
  
  
[CHEBI:66368]
 4-methylaeruginoic acid