all items  in current results   Refine your search within these categories: 01. Food Nutrient & Dietary Chemicals 02. Food Pesticide Chemicals with Regulated Residues on Food Commodities 03. Biological Effects of Specific Chemicals (group results) biochemical uses [CHEBI:52206] (4) 04. Bioactive Capabilities of Specific Chemicals 05. Industrial Uses 06. Name of Biological Source of Chemical (group results) Archaea, Cyanobacteria and Bacteria (1) Fungi, Yeasts, Molds and Mildews (3) 07. Part of Biological Source of Chemical: all > fungal structure [FS:0000000] mycelium [FS:0000000] (4) 08. Chemical Category: all > main group molecular entity [CHEBI:33579] > s-block molecular entity [CHEBI:33674] > hydrogen molecular entity [CHEBI:33608] > hydroxides [CHEBI:24651] > oxoacid [CHEBI:24833] (group results) carbon oxoacid [CHEBI:35605] (4) 09. Chemical Capabilities (group results) antioxidant [CHEBI:22586] (1) Recently Viewed Items Go to Item History   [CHEBI:57605]   adenin-9-yl riburonosate(1-)                 [CHEBI:2453]   acyclovir                 [CHEBI:16304]   cob(II)alamin

These terms define your current search. Click the × to remove a term. 08. Chemical Category: main group molecular entity [CHEBI:33579] > s-block molecular entity [CHEBI:33674] > hydrogen molecular entity [CHEBI:33608] > hydroxides [CHEBI:24651] > oxoacid [CHEBI:24833] × 07. Part of Biological Source of Chemical: fungal structure [FS:0000000] × 4 results Group by: 08. Chemical Category, 07. Part of Biological Source of Chemical   [CHEBI:18101]   4-hydroxyphenylacetic acid               [CHEBI:28478]   (2-hydroxyphenyl)acetic acid               [CHEBI:32807]   o-orsellinic acid               [CHEBI:65482]   benthophoenin