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01. Food Nutrient & Dietary Chemicals

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03. Biological Effects of Specific Chemicals (group results)
antimicrobial agent [CHEBI:33281] (9)
biochemical uses [CHEBI:52206] (14)

04. Bioactive Capabilities of Specific Chemicals

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06. Name of Biological Source of Chemical (group results)
Archaea, Cyanobacteria and Bacteria (14)

07. Part of Biological Source of Chemical: all > unspecified structure [PO:0000004]

08. Chemical Category: all > mancude ring [CHEBI:35568] (group results)
organic mancude parent [CHEBI:35573] (14)

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antioxidant [CHEBI:22586] (3)

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08. Chemical Category: mancude ring [CHEBI:35568]
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07. Part of Biological Source of Chemical: unspecified structure [PO:0000004]
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14 results
Group by: 08. Chemical Category, 07. Part of Biological Source of Chemical
 
[CHEBI:65716]
 cystothiazole A 
  
  
  
 [CHEBI:65728]
 decatromicin A 
  
  
  
 [CHEBI:65729]
 decatromicin B 
  
  
  
[CHEBI:65906]
 formobactin 
  
  
  
 [CHEBI:66353]
 venturamide A 
  
  
  
 [CHEBI:66354]
 venturamide B 
  
  
  
[CHEBI:66368]
 4-methylaeruginoic acid 
  
  
  
 [CHEBI:66534]
 surugapyrrole A 
  
  
  
 [CHEBI:66535]
 surugapyrrole B 
  
  
  
[CHEBI:66615]
 neopyrrolomycin B 
  
  
  
 [CHEBI:66676]
 marineosin A 
  
  
  
 [CHEBI:66677]
 marineosin B 
  
  
  
[CHEBI:66678]
 (-)-marinopyrrole A 
  
  
  
 [CHEBI:66679]
 (-)-marinopyrrole B