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01. Food Nutrient & Dietary Chemicals

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals (group results)
antimicrobial agent [CHEBI:33281] (4)
biochemical uses [CHEBI:52206] (10)

04. Bioactive Capabilities of Specific Chemicals

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anti-inflammatory agent [CHEBI:67079] (1)
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06. Name of Biological Source of Chemical: all > Plantae > Magnoliophyta > Magnoliopsida > Malpighiales > Family Clusiaceae (group results)
Subfamily Clusioideae (5)
 Subfamily Hypericoideae (11)

07. Part of Biological Source of Chemical: all > unspecified structure [PO:0000004]

08. Chemical Category (group results)
main group molecular entity [CHEBI:33579] (15)
polyatomic entity [CHEBI:36357] (9)

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antioxidant [CHEBI:22586] (2)

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06. Name of Biological Source of Chemical: Plantae > Magnoliophyta > Magnoliopsida > Malpighiales > Family Clusiaceae
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07. Part of Biological Source of Chemical: unspecified structure [PO:0000004]
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15 results
Group by: 06. Name of Biological Source of Chemical, 07. Part of Biological Source of Chemical
 
[CHEBI:2631]
 amentoflavone 
  
  
  
 [CHEBI:6682]
 mangiferin 
  
  
  
 [CHEBI:7622]
 norathyriol 
  
  
  
[CHEBI:65460]
 avicularin 
  
  
  
 [CHEBI:65606]
 celebixanthone 
  
  
  
 [CHEBI:66056]
 hyperixanthone A 
  
  
  
[CHEBI:66057]
 hyperxanthone C 
  
  
  
 [CHEBI:66058]
 hyperxanthone E 
  
  
  
 [CHEBI:66101]
 jacarelhyperol A 
  
  
  
[CHEBI:66102]
 Jacarelhyperol B 
  
  
  
 [CHEBI:66268]
 1,2,5-trihydroxyxanthone 
  
  
  
 [CHEBI:66318]
 rubraxanthone 
  
  
  
[CHEBI:66395]
 miquelianin 
  
  
  
 [CHEBI:66401]
 morellic acid 
  
  
  
 [CHEBI:67521]
 (-)-gambogic acid