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01. Food Nutrient & Dietary Chemicals
02. Food Pesticide Chemicals with Regulated Residues on Food Commodities
03. Biological Effects of Specific Chemicals
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antimicrobial agent [CHEBI:33281]
(3)
biochemical uses [CHEBI:52206]
(11)
04. Bioactive Capabilities of Specific Chemicals
05. Industrial Uses
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pharmaceutical [CHEBI:52217]
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06. Name of Biological Source of Chemical
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07. Part of Biological Source of Chemical
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plant structure [PO:0009011]
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epidermis [PO:0005679]
shoot epidermis [PO:0006035]
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08. Chemical Category
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main group molecular entity [CHEBI:33579]
(12)
polyatomic entity [CHEBI:36357]
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antioxidant [CHEBI:22586]
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06. Name of Biological Source of Chemical
:
Plantae
>
Magnoliophyta
>
Magnoliopsida
>
Malpighiales
>
Family Clusiaceae
×
07. Part of Biological Source of Chemical
:
plant structure [PO:0009011]
>
portion of plant tissue [PO:0009007]
>
epidermis [PO:0005679]
×
12 results
Group by:
06. Name of Biological Source of Chemical
,
07. Part of Biological Source of Chemical
[CHEBI:65671]
cratoxyarborenone A
[CHEBI:65672]
cratoxyarborenone B
[CHEBI:65673]
cratoxyarborenone C
[CHEBI:65674]
cratoxyarborenone D
[CHEBI:65675]
cratoxyarborenone E
[CHEBI:65676]
cratoxyarborenone F
[CHEBI:65958]
3-geranyl-2,4,6-trihydroxybenzophenone
[CHEBI:66302]
pyranojacareubin
[CHEBI:66318]
rubraxanthone
[CHEBI:66366]
6-O-methyl-2-deprenylrheediaxanthone B
[CHEBI:66367]
vieillardixanthone
[CHEBI:66724]
Pancixanthone B