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01. Food Nutrient & Dietary Chemicals

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals: all > antimicrobial agent [CHEBI:33281] > antimicrobial drug [CHEBI:36043] > antiprotozoal drug [CHEBI:35820] > antimalarial [CHEBI:38068] (group results)
dioncopeltine A [CHEBI:31503] (1)
dioncophylline A [CHEBI:31504] (1)
 dioncophylline C [CHEBI:31505] (1)

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pesticide [CHEBI:25944] (1)

06. Name of Biological Source of Chemical (group results)
Plantae (3)

07. Part of Biological Source of Chemical: all > plant structure [PO:0009011] > portion of plant tissue [PO:0009007] > epidermis [PO:0005679] > shoot epidermis [PO:0006035] > shoot axis epidermis [PO:0000112]
stem epidermis [PO:0025178] (3)

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main group molecular entity [CHEBI:33579] (3)
polyatomic entity [CHEBI:36357] (3)

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07. Part of Biological Source of Chemical: plant structure [PO:0009011] > portion of plant tissue [PO:0009007] > epidermis [PO:0005679] > shoot epidermis [PO:0006035] > shoot axis epidermis [PO:0000112]
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03. Biological Effects of Specific Chemicals: antimicrobial agent [CHEBI:33281] > antimicrobial drug [CHEBI:36043] > antiprotozoal drug [CHEBI:35820] > antimalarial [CHEBI:38068]
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3 results
Group by: 07. Part of Biological Source of Chemical, 03. Biological Effects of Specific Chemicals
 
[CHEBI:31503]
 dioncopeltine A 
  
  
  
 [CHEBI:31504]
 dioncophylline A 
  
  
  
 [CHEBI:31505]
 dioncophylline C