Item 1 of 1 (back to results) staphyloxanthin A xanthophyll that is beta-D-glucopyranose in which the hydroxy groups at positions 1 and 6 have been acylated by an all-trans-2,6,10,15,19,23-hexamethyltetracosa-2,4,6,8,10,12,14,16,18,22-decaenoyl group and a 12-methyltetradecanoyl group, respectively. Staphyloxanthin is responsible for the characteristic yellow-golden colour which gives the bacterium Staphylococcus aureus its name.

Current search: 03. Biological Effects of Specific Chemicals: biochemical uses [CHEBI:52206] > metabolite [CHEBI:25212] > secondary metabolite [CHEBI:26619] > staphyloxanthin [CHEBI:71690] × Select any link to see items in a related category. more general categories    information about this item 03. Biological Effects of Specific Chemicals  03. Biological Effects of Specific Chemicals  biochemical uses [CHEBI:52206] (3306)   metabolite [CHEBI:25212] (2692)   secondary metabolite [CHEBI:26619] (2225)   staphyloxanthin [CHEBI:71690] (1)  toxin [CHEBI:27026] (45)   virulence factor [CHEBI:72316] (1)   staphyloxanthin [CHEBI:71690] (1)  biophysical uses [CHEBI:52208] (136)   biological pigment [CHEBI:26130] (12)   staphyloxanthin [CHEBI:71690] (1) 08. Chemical Category  08. Chemical Category  main group molecular entity [CHEBI:33579] (25650)   s-block molecular entity [CHEBI:33674] (7287)   hydrogen molecular entity [CHEBI:33608] (6932)   hydroxides [CHEBI:24651] (5641)   organic hydroxy compound [CHEBI:33822] (3050)   polyol [CHEBI:26191] (437)   triol [CHEBI:27136] (79)   staphyloxanthin [CHEBI:71690] (1)  p-block molecular entity [CHEBI:33675] (25343)   chalcogen molecular entity [CHEBI:33304] (15225)   oxygen molecular entity [CHEBI:25806] (14414)   hydroxides [CHEBI:24651] (5641)   organic hydroxy compound [CHEBI:33822] (3050)   polyol [CHEBI:26191] (437)   triol [CHEBI:27136] (79)   staphyloxanthin [CHEBI:71690] (1)  organooxygen compound [CHEBI:36963] (11352)   carbonyl compound [CHEBI:36586] (5928)   carboxylic ester [CHEBI:33308] (1495)   fatty acid ester [CHEBI:35748] (38)   staphyloxanthin [CHEBI:71690] (1)  carbohydrate derivative [CHEBI:63299] (2582)   monosaccharide derivative [CHEBI:63367] (720)   aldose derivative [CHEBI:63368] (5)   aldohexose derivative [CHEBI:63354] (3)   D-aldohexose derivative [CHEBI:63387] (3)   staphyloxanthin [CHEBI:71690] (1)  hexose derivative [CHEBI:63385] (67)   aldohexose derivative [CHEBI:63354] (3)   D-aldohexose derivative [CHEBI:63387] (3)   staphyloxanthin [CHEBI:71690] (1)  D-hexose derivative [CHEBI:63386] (3)   D-aldohexose derivative [CHEBI:63387] (3)   staphyloxanthin [CHEBI:71690] (1)  organochalcogen compound [CHEBI:36962] (11874)   organooxygen compound [CHEBI:36963] (11352)   carbonyl compound [CHEBI:36586] (5928)   carboxylic ester [CHEBI:33308] (1495)   fatty acid ester [CHEBI:35748] (38)   staphyloxanthin [CHEBI:71690] (1)  carbohydrate derivative [CHEBI:63299] (2582)   monosaccharide derivative [CHEBI:63367] (720)   aldose derivative [CHEBI:63368] (5)   aldohexose derivative [CHEBI:63354] (3)   D-aldohexose derivative [CHEBI:63387] (3)   staphyloxanthin [CHEBI:71690] (1)  hexose derivative [CHEBI:63385] (67)   aldohexose derivative [CHEBI:63354] (3)   D-aldohexose derivative [CHEBI:63387] (3)   staphyloxanthin [CHEBI:71690] (1)  D-hexose derivative [CHEBI:63386] (3)   D-aldohexose derivative [CHEBI:63387] (3)   staphyloxanthin [CHEBI:71690] (1)  carbon group molecular entity [CHEBI:33582] (23847)   organic molecular entity [CHEBI:50860] (23769)   lipid [CHEBI:18059] (3532)   isoprenoid [CHEBI:24913] (1402)   terpenoid [CHEBI:26873] (1099)   tetraterpenoid [CHEBI:26935] (51)   carotenoid [CHEBI:23044] (51)   xanthophyll [CHEBI:27325] (46)   staphyloxanthin [CHEBI:71690] (1)  triterpenoid [CHEBI:36615] (228)   apo carotenoid triterpenoid [CHEBI:36783] (13)   staphyloxanthin [CHEBI:71690] (1)  apo carotenoid [CHEBI:53183] (57)   apo carotenoid triterpenoid [CHEBI:36783] (13)   staphyloxanthin [CHEBI:71690] (1)  fatty acid ester [CHEBI:35748] (38)   staphyloxanthin [CHEBI:71690] (1)  isoprenoid [CHEBI:24913] (1402)   terpenoid [CHEBI:26873] (1099)   tetraterpenoid [CHEBI:26935] (51)   carotenoid [CHEBI:23044] (51)   xanthophyll [CHEBI:27325] (46)   staphyloxanthin [CHEBI:71690] (1)  triterpenoid [CHEBI:36615] (228)   apo carotenoid triterpenoid [CHEBI:36783] (13)   staphyloxanthin [CHEBI:71690] (1)  apo carotenoid [CHEBI:53183] (57)   apo carotenoid triterpenoid [CHEBI:36783] (13)   staphyloxanthin [CHEBI:71690] (1)  heteroorganic entity [CHEBI:33285] (15197)   organochalcogen compound [CHEBI:36962] (11874)   organooxygen compound [CHEBI:36963] (11352)   carbonyl compound [CHEBI:36586] (5928)   carboxylic ester [CHEBI:33308] (1495)   fatty acid ester [CHEBI:35748] (38)   staphyloxanthin [CHEBI:71690] (1)  carbohydrate derivative [CHEBI:63299] (2582)   monosaccharide derivative [CHEBI:63367] (720)   aldose derivative [CHEBI:63368] (5)   aldohexose derivative [CHEBI:63354] (3)   D-aldohexose derivative [CHEBI:63387] (3)   staphyloxanthin [CHEBI:71690] (1)  hexose derivative [CHEBI:63385] (67)   aldohexose derivative [CHEBI:63354] (3)   D-aldohexose derivative [CHEBI:63387] (3)   staphyloxanthin [CHEBI:71690] (1)  D-hexose derivative [CHEBI:63386] (3)   D-aldohexose derivative [CHEBI:63387] (3)   staphyloxanthin [CHEBI:71690] (1)  organic hydroxy compound [CHEBI:33822] (3050)   polyol [CHEBI:26191] (437)   triol [CHEBI:27136] (79)   staphyloxanthin [CHEBI:71690] (1)  ester [CHEBI:35701] (3370)   carboxylic ester [CHEBI:33308] (1495)   fatty acid ester [CHEBI:35748] (38)   staphyloxanthin [CHEBI:71690] (1)  organic molecule [CHEBI:72695] (11399)   organic oxo compound [CHEBI:36587] (5932)   carbonyl compound [CHEBI:36586] (5928)   carboxylic ester [CHEBI:33308] (1495)   fatty acid ester [CHEBI:35748] (38)   staphyloxanthin [CHEBI:71690] (1)  polyatomic entity [CHEBI:36357] (18777)   molecule [CHEBI:25367] (11520)   organic molecule [CHEBI:72695] (11399)   organic oxo compound [CHEBI:36587] (5932)   carbonyl compound [CHEBI:36586] (5928)   carboxylic ester [CHEBI:33308] (1495)   fatty acid ester [CHEBI:35748] (38)   staphyloxanthin [CHEBI:71690] (1)  heteroatomic molecular entity [CHEBI:37577] (13672)   hydroxides [CHEBI:24651] (5641)   organic hydroxy compound [CHEBI:33822] (3050)   polyol [CHEBI:26191] (437)   triol [CHEBI:27136] (79)   staphyloxanthin [CHEBI:71690] (1) 09. Chemical Capabilities  09. Chemical Capabilities  antioxidant [CHEBI:22586] (199)   staphyloxanthin [CHEBI:71690] (1) ChEBI Compound Accession Identifier:   [CHEBI:71690] ChEBI Compound Description:   A xanthophyll that is beta-D-glucopyranose in which the hydroxy groups at positions 1 and 6 have been acylated by an all-trans-2,6,10,15,19,23-hexamethyltetracosa-2,4,6,8,10,12,14,16,18,22-decaenoyl group and a 12-methyltetradecanoyl group, respectively. Staphyloxanthin is responsible for the characteristic yellow-golden colour which gives the bacterium Staphylococcus aureus its name. ChEBI Compound Identification Number:   71690 ChEBI InChI Value:   InChI=1S/C51H78O8/c1-10-39(4)26-17-15-13-11-12-14-16-18-36-46(52)57-37-45-47(53)48(54)49(55)51(58-45)59-50(56)44(9)35-24-34-43(8)33-23-31-41(6)28-20-19-27-40(5)30-22-32-42(7)29-21-25-38(2)3/h19-20,22-25,27-28,30-35,39,45,47-49,51,53-55H,10-18,21,26,29,36-37H2,1-9H3/b20-19+,30-22+,31-23+,34-24+,40-27+,41-28+,42-32+,43-33+,44-35+/t39?,45-,47-,48+,49-,51+/m1/s1 ChEBI InChIKey Value:   PDOUICUKTQRPHO-MENSNCDRSA-N ChEBI Compound Name:   staphyloxanthin ChEBI SMILES Value:   CCC(C)CCCCCCCCCCC(=O)OC[C@H]1O[C@@H](OC(=O)C(\C)=C\C=C\C(C)=C\C=C\C(C)=C\C=C\C=C(C)\C=C\C=C(/C)CCC=C(C)C)[C@H](O)[C@@H](O)[C@@H]1O ChEBI Substance ID:   160962815 ChEBI URL:   ChEBI:71690 ChemSpider ID:   NS Ontomatica Chemical Accession Key (OnChAKey):   PDOUICUKTQRPHO_MENSNCDRSA_N_000_000000 PubChem Compound ID:   56928085