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01. Food Nutrient & Dietary Chemicals (group results)
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02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals: all > antimicrobial agent [CHEBI:33281]
antibacterial agent [CHEBI:33282] (4)
antibiotic [CHEBI:22582] (1)
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Reducing C-O-C group as acceptor [EC:1.23] (1)

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ion [CHEBI:24870] (2)
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04. Bioactive Capabilities of Specific Chemicals : Oxidoreductases [EC:1]
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03. Biological Effects of Specific Chemicals: antimicrobial agent [CHEBI:33281]
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17 items, grouped by 03. Biological Effects of Specific Chemicals (view ungrouped items)

antibacterial agent [CHEBI:33282] (4)   
[CHEBI:16605]
 allyl alcohol 
  
  
  
 [CHEBI:16786]
 vestitone 
  
  
  
 [CHEBI:32023]
 plaunotol 
  
  
  
[CHEBI:48981]
 quinolin-8-ol 
  
  
  

antibiotic [CHEBI:22582] (1)   
[CHEBI:62247]
 (1R,2S)-epoxypropylphosphonate(1-) 
  
  
  

antifungal agent [CHEBI:35718] (5)   
[CHEBI:16016]
 glycerone 
  
  
  
 [CHEBI:16731]
 cinnamaldehyde 
  
  
  
 [CHEBI:17209]
 dihydrosanguinarine 
  
  
  
[CHEBI:52086]
 glyceollin III 
  
  
  
 [CHEBI:67246]
 (+)-lariciresinol 
  
  
  

antimicrobial drug [CHEBI:36043] (2)   
[CHEBI:8602]
 pseudobaptigenin 
  
  
  
 [CHEBI:137041]
 quinine(1+) 
  
  
  

antiviral agent [CHEBI:22587] (2)   
[CHEBI:3900]
 costunolide 
  
  
  
 [CHEBI:67153]
 (+)-larreatricin 
  
  
  

disinfectant [CHEBI:48219] (2)   
[CHEBI:15882]
 phenol 
  
  
  
 [CHEBI:16236]
 ethanol 
  
  
  

fungicide [CHEBI:24127] (3)   
[CHEBI:16605]
 allyl alcohol 
  
  
  
 [CHEBI:17097]
 biphenyl 
  
  
  
 [CHEBI:48981]
 quinolin-8-ol