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Vitamins [ChEBI:26848]
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02. Food Pesticide Chemicals with Regulated Residues on Food Commodities
03. Biological Effects of Specific Chemicals
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biochemical uses [CHEBI:52206]
cofactor [CHEBI:23357]
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Hydrolysing N-glycosyl compounds [EC:3.2.2]
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1-methyladenosine nucleosidase [EC:3.2.2.13]
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Adenosine nucleosidase [EC:3.2.2.7]
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Adenosylhomocysteine nucleosidase [EC:3.2.2.9]
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Methylthioadenosine nucleosidase [EC:3.2.2.16]
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anti-inflammatory agent [CHEBI:67079]
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main group molecular entity [CHEBI:33579]
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antioxidant [CHEBI:22586]
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butan-2-one
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04. Bioactive Capabilities of Specific Chemicals
:
Hydrolases [EC:3]
>
Glycosylases [EC:3.2]
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Hydrolysing N-glycosyl compounds [EC:3.2.2]
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03. Biological Effects of Specific Chemicals
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biochemical uses [CHEBI:52206]
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10 items, grouped by
03. Biological Effects of Specific Chemicals
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)
cofactor [CHEBI:23357]
(1)
[CHEBI:17154]
nicotinamide
enzyme inhibitor [CHEBI:23924]
(1)
[CHEBI:17154]
nicotinamide
metabolite [CHEBI:25212]
(10)
[CHEBI:16335]
adenosine
[CHEBI:16704]
uridine
[CHEBI:16708]
adenine
[CHEBI:16895]
S-methyl-5-thio-D-ribose
[CHEBI:17154]
nicotinamide
[CHEBI:17368]
hypoxanthine
[CHEBI:17509]
5'-S-methyl-5'-thioadenosine
[CHEBI:17568]
uracil
[CHEBI:17596]
inosine
[CHEBI:18083]
1-methyladenine