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01. Food Nutrient & Dietary Chemicals
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Carbohydrate components
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(2)
Vitamins [ChEBI:26848]
(1)
02. Food Pesticide Chemicals with Regulated Residues on Food Commodities
03. Biological Effects of Specific Chemicals
aetiopathogenetic uses [CHEBI:52209]
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antimicrobial agent [CHEBI:33281]
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biochemical uses [CHEBI:52206]
(28)
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Acting on carbon-nitrogen bonds, other than peptide bonds [EC:3.5]
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(40)
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(59)
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(174)
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(49)
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(24)
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anti-inflammatory agent [CHEBI:67079]
(1)
food additive [CHEBI:64047]
(1)
fragrance [CHEBI:48318]
(1)
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(6)
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06. Name of Biological Source of Chemical
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ion [CHEBI:24870]
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(300)
mancude ring [CHEBI:35568]
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antioxidant [CHEBI:22586]
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04. Bioactive Capabilities of Specific Chemicals
:
Hydrolases [EC:3]
>
Acting on carbon-nitrogen bonds, other than peptide bonds [EC:3.5]
×
303 items, grouped by
03. Biological Effects of Specific Chemicals
(
view ungrouped items
)
aetiopathogenetic uses [CHEBI:52209]
(2)
[CHEBI:16236]
ethanol
[CHEBI:17967]
urethane
antimicrobial agent [CHEBI:33281]
(3)
[CHEBI:16236]
ethanol
[CHEBI:60822]
streptothricin F(3+)
[CHEBI:67135]
2-nitroimidazole
biochemical uses [CHEBI:52206]
(28)
[CHEBI:15740]
formate
[CHEBI:15792]
malonate(2-)
[CHEBI:15901]
5,6-dihydrouracil
[CHEBI:16040]
cytosine
[CHEBI:16199]
urea
[CHEBI:16235]
guanine
[CHEBI:16236]
ethanol
[CHEBI:16335]
adenosine
[CHEBI:16347]
(R)-carnitine
[CHEBI:16704]
uridine
[CHEBI:16708]
adenine
[CHEBI:16737]
creatinine
[CHEBI:16753]
pantetheine
[CHEBI:16810]
2-oxoglutarate(2-)
[CHEBI:17154]
nicotinamide
[CHEBI:17368]
hypoxanthine
[CHEBI:17509]
5'-S-methyl-5'-thioadenosine
[CHEBI:17568]
uracil
[CHEBI:17596]
inosine
[CHEBI:17712]
9H-xanthine
[CHEBI:17987]
benzyl alcohol
[CHEBI:18107]
xanthosine
[CHEBI:29985]
L-glutamate(1-)
[CHEBI:30031]
succinate(2-)
[CHEBI:30089]
acetate
[CHEBI:32544]
nicotinate
[CHEBI:58359]
L-glutamine zwitterion
[CHEBI:116314]
oleamide
pharmacological uses [CHEBI:52210]
(2)
[CHEBI:16236]
ethanol
[CHEBI:16335]
adenosine
physiological uses [CHEBI:52211]
(2)
[CHEBI:16347]
(R)-carnitine
[CHEBI:18385]
thiamine(1+)