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01. Food Nutrient & Dietary Chemicals (group results)
Carbohydrate components (1)
Minerals and inorganic components (2)
Vitamins [ChEBI:26848] (1)

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals
aetiopathogenetic uses [CHEBI:52209] (2)
antimicrobial agent [CHEBI:33281] (1)
biochemical uses [CHEBI:52206] (15)
pharmacological uses [CHEBI:52210] (1)
physiological uses [CHEBI:52211] (1)

04. Bioactive Capabilities of Specific Chemicals : all > Hydrolases [EC:3] > Acting on carbon-nitrogen bonds, other than peptide bonds [EC:3.5] > In linear amides [EC:3.5.1] (group results)
(R)-amidase [EC:3.5.1.100] (10)
(S)-N-acetyl-1-phenylethylamine hydrolase [EC:3.5.1.85] (4)
2'''-acetyl-6'''-hydroxyneomycin C deacetylase [EC:3.5.1.113] (4)
2'-N-acetylparomamine deacetylase [EC:3.5.1.112] (4)
2-(acetamidomethylene)succinate hydrolase [EC:3.5.1.29] (7)
2-(hydroxymethyl)-3-(acetamidomethylene)succinate hydrolase [EC:3.5.1.66] (7)
2-amino-5-formylamino-6-ribosylaminopyrimidin-4(3H)-one 5'-monophosphatedeformylase [EC:3.5.1.102] (4)
2-oxoglutaramate amidase [EC:3.5.1.111] (4)
4-acetamidobutyrate deacetylase [EC:3.5.1.63] (4)
4-acetamidobutyryl-CoA deacetylase [EC:3.5.1.51] (4)
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05. Industrial Uses (group results)
anti-inflammatory agent [CHEBI:67079] (1)
food additive [CHEBI:64047] (1)
fragrance [CHEBI:48318] (1)
pharmaceutical [CHEBI:52217] (3)
solvent [CHEBI:46787] (5)

06. Name of Biological Source of Chemical

07. Part of Biological Source of Chemical

08. Chemical Category (group results)
elemental molecular entity [CHEBI:33259] (1)
inorganic molecular entity [CHEBI:24835] (3)
ion [CHEBI:24870] (107)
main group molecular entity [CHEBI:33579] (174)
polyatomic entity [CHEBI:36357] (152)
transition element molecular entity [CHEBI:33497] (2)

09. Chemical Capabilities (group results)
antioxidant [CHEBI:22586] (2)

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04. Bioactive Capabilities of Specific Chemicals : Hydrolases [EC:3] > Acting on carbon-nitrogen bonds, other than peptide bonds [EC:3.5] > In linear amides [EC:3.5.1]
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174 items, grouped by 03. Biological Effects of Specific Chemicals (view ungrouped items)

aetiopathogenetic uses [CHEBI:52209] (2)   
[CHEBI:16236]
 ethanol 
  
  
  
 [CHEBI:17967]
 urethane 
  
  
  

antimicrobial agent [CHEBI:33281] (1)   
[CHEBI:16236]
 ethanol 
  
  
  

biochemical uses [CHEBI:52206] (15)   
[CHEBI:15740]
 formate 
  
  
  
 [CHEBI:15792]
 malonate(2-) 
  
  
  
 [CHEBI:16199]
 urea 
  
  
  
[CHEBI:16236]
 ethanol 
  
  
  
 [CHEBI:16347]
 (R)-carnitine 
  
  
  
 [CHEBI:16753]
 pantetheine 
  
  
  
[CHEBI:16810]
 2-oxoglutarate(2-) 
  
  
  
 [CHEBI:17154]
 nicotinamide 
  
  
  
 [CHEBI:17987]
 benzyl alcohol 
  
  
  
[CHEBI:29985]
 L-glutamate(1-) 
  
  
  
 [CHEBI:30031]
 succinate(2-) 
  
  
  
 [CHEBI:30089]
 acetate 
  
  
  
[CHEBI:32544]
 nicotinate 
  
  
  
 [CHEBI:58359]
 L-glutamine zwitterion 
  
  
  
 [CHEBI:116314]
 oleamide 
  
  
  

pharmacological uses [CHEBI:52210] (1)   
[CHEBI:16236]
 ethanol 
  
  
  

physiological uses [CHEBI:52211] (1)   
[CHEBI:16347]
 (R)-carnitine