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01. Food Nutrient & Dietary Chemicals

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals: all > biochemical uses [CHEBI:52206] > metabolite [CHEBI:25212]
glycine betaine [CHEBI:17750] (1)
secondary metabolite [CHEBI:26619] (8)

04. Bioactive Capabilities of Specific Chemicals : all > Oxidoreductases [EC:1] > Acting on the aldehyde or oxo group of donors [EC:1.2] > With NAD or NADP as acceptor [EC:1.2.1] (group results)
2,5-dioxovalerate dehydrogenase [EC:1.2.1.26] (1)
4-hydroxybenzaldehyde dehydrogenase [EC:1.2.1.64] (1)
Betaine-aldehyde dehydrogenase [EC:1.2.1.8] (1)
Formaldehyde dehydrogenase [EC:1.2.1.46] (1)
Formate dehydrogenase (NADP(+)) [EC:1.2.1.43] (1)
Formate dehydrogenase [EC:1.2.1.2] (1)
Glycolaldehyde dehydrogenase [EC:1.2.1.21] (1)
Oxoglutarate dehydrogenase (NADP(+)) [EC:1.2.1.52] (1)
Phenylacetaldehyde dehydrogenase [EC:1.2.1.39] (1)
Pyruvate dehydrogenase (NADP(+)) [EC:1.2.1.51] (1)
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05. Industrial Uses (group results)
food additive [CHEBI:64047] (1)
 pharmaceutical [CHEBI:52217] (1)

06. Name of Biological Source of Chemical (group results)
Plantae (2)

07. Part of Biological Source of Chemical (group results)
plant structure [PO:0009011] (2)

08. Chemical Category (group results)
ion [CHEBI:24870] (5)
main group molecular entity [CHEBI:33579] (9)
polyatomic entity [CHEBI:36357] (9)

09. Chemical Capabilities (group results)
antioxidant [CHEBI:22586] (1)

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[CHEBI:38881]
 pyridaphenthion 
  
  
  
 
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04. Bioactive Capabilities of Specific Chemicals : Oxidoreductases [EC:1] > Acting on the aldehyde or oxo group of donors [EC:1.2] > With NAD or NADP as acceptor [EC:1.2.1]
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03. Biological Effects of Specific Chemicals: biochemical uses [CHEBI:52206] > metabolite [CHEBI:25212]
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9 items, grouped by 03. Biological Effects of Specific Chemicals (view ungrouped items)

glycine betaine [CHEBI:17750] (1)   
[CHEBI:17750]
 glycine betaine 
  
  
  

secondary metabolite [CHEBI:26619] (8)   
[CHEBI:15361]
 pyruvate 
  
  
  
 [CHEBI:15740]
 formate 
  
  
  
 [CHEBI:16424]
 phenylacetaldehyde 
  
  
  
[CHEBI:16810]
 2-oxoglutarate(2-) 
  
  
  
 [CHEBI:17597]
 4-hydroxybenzaldehyde 
  
  
  
 [CHEBI:18346]
 vanillin 
  
  
  
[CHEBI:29805]
 glycolate 
  
  
  
 [CHEBI:30031]
 succinate(2-)