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01. Food Nutrient & Dietary Chemicals
02. Food Pesticide Chemicals with Regulated Residues on Food Commodities
03. Biological Effects of Specific Chemicals
aetiopathogenetic uses [CHEBI:52209]
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04. Bioactive Capabilities of Specific Chemicals
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Hydrolases [EC:3]
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Oxidoreductases [EC:1]
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Transferases [EC:2]
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05. Industrial Uses
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fragrance [CHEBI:48318]
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06. Name of Biological Source of Chemical
07. Part of Biological Source of Chemical
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main group molecular entity [CHEBI:33579]
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p-block molecular entity [CHEBI:33675]
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chalcogen molecular entity [CHEBI:33304]
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oxygen molecular entity [CHEBI:25806]
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hydroxides [CHEBI:24651]
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organic hydroxy compound [CHEBI:33822]
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alcohol [CHEBI:30879]
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prenols [CHEBI:26244]
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(6E)-8-hydroxygeranial [CHEBI:64238]
(1)
(6E)-8-hydroxygeraniol [CHEBI:64235]
(1)
(6E)-8-oxogeraniol [CHEBI:64236]
(1)
3,7-dimethylocta-2,6-dien-1-ol [CHEBI:24221]
(2)
farnesol [CHEBI:28600]
(5)
geranylgeraniol [CHEBI:24229]
(2)
polyprenol [CHEBI:8317]
(2)
prenol [CHEBI:16019]
(1)
09. Chemical Capabilities
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[CHEBI:40909]
azoxystrobin
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08. Chemical Category
:
main group molecular entity [CHEBI:33579]
>
p-block molecular entity [CHEBI:33675]
>
chalcogen molecular entity [CHEBI:33304]
>
oxygen molecular entity [CHEBI:25806]
>
hydroxides [CHEBI:24651]
>
organic hydroxy compound [CHEBI:33822]
>
alcohol [CHEBI:30879]
>
prenols [CHEBI:26244]
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15 items, grouped by
03. Biological Effects of Specific Chemicals
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aetiopathogenetic uses [CHEBI:52209]
(1)
[CHEBI:17447]
geraniol