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01. Food Nutrient & Dietary Chemicals

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities (group results)

03. Biological Effects of Specific Chemicals: all > antimicrobial agent [CHEBI:33281] > fungicide [CHEBI:24127]

04. Bioactive Capabilities of Specific Chemicals

05. Industrial Uses (group results)

06. Name of Biological Source of Chemical

07. Part of Biological Source of Chemical

08. Chemical Category: all > main group molecular entity [CHEBI:33579] > p-block molecular entity [CHEBI:33675] > chalcogen molecular entity [CHEBI:33304] > oxygen molecular entity [CHEBI:25806] > organooxygen compound [CHEBI:36963] > carbon oxoacid [CHEBI:35605] > carboxylic acid [CHEBI:33575] (group results)

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03. Biological Effects of Specific Chemicals: antimicrobial agent [CHEBI:33281] > fungicide [CHEBI:24127]
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7 items, grouped by 03. Biological Effects of Specific Chemicals (view ungrouped items)

10-undecenoic acid [CHEBI:35045] (1)   
[CHEBI:35045]
 10-undecenoic acid 
  
  
  

amide fungicide [CHEBI:60600] (2)   
[CHEBI:6790]
 metalaxyl 
  
  
  
[CHEBI:60607]
 metalaxyl-M 
  
  
  

geranic acid [CHEBI:67264] (1)   
[CHEBI:67264]
 geranic acid 
  
  
  

leptomycin A [CHEBI:52650] (1)   
[CHEBI:52650]
 leptomycin A 
  
  
  

leptomycin B [CHEBI:52646] (1)   
[CHEBI:52646]
 leptomycin B 
  
  
  

oxolinic acid [CHEBI:138856] (1)   
[CHEBI:138856]
 oxolinic acid