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01. Food Nutrient & Dietary Chemicals

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals
antimicrobial agent [CHEBI:33281] (3)
biochemical uses [CHEBI:52206] (9)

04. Bioactive Capabilities of Specific Chemicals

05. Industrial Uses

06. Name of Biological Source of Chemical (group results)
Archaea, Cyanobacteria and Bacteria (4)
Fungi, Yeasts, Molds and Mildews (5)

07. Part of Biological Source of Chemical: all > fungal structure [FS:0000000] (group results)
mycelium [FS:0000000] (9)

08. Chemical Category: all > main group molecular entity [CHEBI:33579] > p-block molecular entity [CHEBI:33675] > carbon group molecular entity [CHEBI:33582] > organic molecular entity [CHEBI:50860] > organic molecule [CHEBI:72695] > organic oxo compound [CHEBI:36587] > carbonyl compound [CHEBI:36586] (group results)
carboxylic acid [CHEBI:33575] (4)
carboxylic ester [CHEBI:33308] (3)
 ketone [CHEBI:17087] (3)

09. Chemical Capabilities (group results)
antioxidant [CHEBI:22586] (1)

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08. Chemical Category: main group molecular entity [CHEBI:33579] > p-block molecular entity [CHEBI:33675] > carbon group molecular entity [CHEBI:33582] > organic molecular entity [CHEBI:50860] > organic molecule [CHEBI:72695] > organic oxo compound [CHEBI:36587] > carbonyl compound [CHEBI:36586]
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07. Part of Biological Source of Chemical: fungal structure [FS:0000000]
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9 items, grouped by 03. Biological Effects of Specific Chemicals (view ungrouped items)

antimicrobial agent [CHEBI:33281] (3)   
[CHEBI:66339]
 UK-2A 
  
  
  
 [CHEBI:66340]
 UK-2B 
  
  
  
 [CHEBI:66341]
 UK-3A 
  
  
  

biochemical uses [CHEBI:52206] (9)   
[CHEBI:18101]
 4-hydroxyphenylacetic acid 
  
  
  
 [CHEBI:28478]
 (2-hydroxyphenyl)acetic acid 
  
  
  
 [CHEBI:32807]
 o-orsellinic acid 
  
  
  
[CHEBI:50945]
 (-)-mitorubrin 
  
  
  
 [CHEBI:65482]
 benthophoenin 
  
  
  
 [CHEBI:65932]
 funalenone 
  
  
  
[CHEBI:66339]
 UK-2A 
  
  
  
 [CHEBI:66340]
 UK-2B 
  
  
  
 [CHEBI:66341]
 UK-3A