all items  in current results   Refine your search within these categories: 01. Food Nutrient & Dietary Chemicals 02. Food Pesticide Chemicals with Regulated Residues on Food Commodities 03. Biological Effects of Specific Chemicals antimicrobial agent [CHEBI:33281] (3) biochemical uses [CHEBI:52206] (3) 04. Bioactive Capabilities of Specific Chemicals 05. Industrial Uses 06. Name of Biological Source of Chemical (group results) Archaea, Cyanobacteria and Bacteria (3) 07. Part of Biological Source of Chemical: all > fungal structure [FS:0000000] (group results) mycelium [FS:0000000] (3) 08. Chemical Category: all > polyatomic entity [CHEBI:36357] > molecule [CHEBI:25367] > organic molecule [CHEBI:72695] > organic cyclic compound [CHEBI:33832] > organic heterocyclic compound [CHEBI:24532] > organic heteromonocyclic compound [CHEBI:25693] > pyridines [CHEBI:26421] > hydroxypyridine [CHEBI:24745] > monohydroxypyridine [CHEBI:38182] (group results) UK-2A [CHEBI:66339] (1) UK-2B [CHEBI:66340] (1) UK-3A [CHEBI:66341] (1) 09. Chemical Capabilities Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. 08. Chemical Category: polyatomic entity [CHEBI:36357] > molecule [CHEBI:25367] > organic molecule [CHEBI:72695] > organic cyclic compound [CHEBI:33832] > organic heterocyclic compound [CHEBI:24532] > organic heteromonocyclic compound [CHEBI:25693] > pyridines [CHEBI:26421] > hydroxypyridine [CHEBI:24745] > monohydroxypyridine [CHEBI:38182] × 07. Part of Biological Source of Chemical: fungal structure [FS:0000000] × 3 items, grouped by 03. Biological Effects of Specific Chemicals (view ungrouped items) antimicrobial agent [CHEBI:33281] (3)    [CHEBI:66339]   UK-2A               [CHEBI:66340]   UK-2B               [CHEBI:66341]   UK-3A               biochemical uses [CHEBI:52206] (3)    [CHEBI:66339]   UK-2A               [CHEBI:66340]   UK-2B               [CHEBI:66341]   UK-3A