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01. Food Nutrient & Dietary Chemicals

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals: all > antimicrobial agent [CHEBI:33281]
antibiotic [CHEBI:22582] (5)
 antifungal agent [CHEBI:35718] (3)

04. Bioactive Capabilities of Specific Chemicals

05. Industrial Uses

06. Name of Biological Source of Chemical (group results)
Archaea, Cyanobacteria and Bacteria (3)
Fungi, Yeasts, Molds and Mildews (2)

07. Part of Biological Source of Chemical (group results)
fungal structure [FS:0000000] (3)
unspecified structure [PO:0000004] (2)

08. Chemical Category: all > polyatomic entity [CHEBI:36357] > molecule [CHEBI:25367] > organic molecule [CHEBI:72695] > organic cyclic compound [CHEBI:33832] > organic heterocyclic compound [CHEBI:24532] > organic heteromonocyclic compound [CHEBI:25693] > pyridines [CHEBI:26421] > hydroxypyridine [CHEBI:24745] > monohydroxypyridine [CHEBI:38182] (group results)
SPF-32629A [CHEBI:66517] (1)
SPF-32629B [CHEBI:66518] (1)
UK-2A [CHEBI:66339] (1)
 UK-2B [CHEBI:66340] (1)
UK-3A [CHEBI:66341] (1)

09. Chemical Capabilities

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08. Chemical Category: polyatomic entity [CHEBI:36357] > molecule [CHEBI:25367] > organic molecule [CHEBI:72695] > organic cyclic compound [CHEBI:33832] > organic heterocyclic compound [CHEBI:24532] > organic heteromonocyclic compound [CHEBI:25693] > pyridines [CHEBI:26421] > hydroxypyridine [CHEBI:24745] > monohydroxypyridine [CHEBI:38182]
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03. Biological Effects of Specific Chemicals: antimicrobial agent [CHEBI:33281]
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5 items, grouped by 03. Biological Effects of Specific Chemicals (view ungrouped items)

antibiotic [CHEBI:22582] (5)   
[CHEBI:66339]
 UK-2A 
  
  
  
 [CHEBI:66340]
 UK-2B 
  
  
  
 [CHEBI:66341]
 UK-3A 
  
  
  
[CHEBI:66517]
 SPF-32629A 
  
  
  
 [CHEBI:66518]
 SPF-32629B 
  
  
  

antifungal agent [CHEBI:35718] (3)   
[CHEBI:66339]
 UK-2A 
  
  
  
 [CHEBI:66340]
 UK-2B 
  
  
  
 [CHEBI:66341]
 UK-3A