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01. Food Nutrient & Dietary Chemicals

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals: all > biochemical uses [CHEBI:52206] > enzyme inhibitor [CHEBI:23924] > protein tyrosine phosphatase inhibitor [CHEBI:35608]

04. Bioactive Capabilities of Specific Chemicals

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06. Name of Biological Source of Chemical: all > Archaea, Cyanobacteria and Bacteria > Eubacteria > Firmicutes > Actinobacteria > Actinobacteridae (group results)

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[CHEBI:43089]
 N-hydroxyguanidine 
  
  
  
 
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06. Name of Biological Source of Chemical: Archaea, Cyanobacteria and Bacteria > Eubacteria > Firmicutes > Actinobacteria > Actinobacteridae
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03. Biological Effects of Specific Chemicals: biochemical uses [CHEBI:52206] > enzyme inhibitor [CHEBI:23924] > protein tyrosine phosphatase inhibitor [CHEBI:35608]
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2 items, grouped by 03. Biological Effects of Specific Chemicals (view ungrouped items)

phosphatoquinone A [CHEBI:66751] (1)   
[CHEBI:66751]
 phosphatoquinone A 
  
  
  

phosphatoquinone B [CHEBI:66752] (1)   
[CHEBI:66752]
 phosphatoquinone B