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01. Food Nutrient & Dietary Chemicals

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals: all > antimicrobial agent [CHEBI:33281]
antibiotic [CHEBI:22582] (3)

04. Bioactive Capabilities of Specific Chemicals

05. Industrial Uses

06. Name of Biological Source of Chemical: all > Fungi, Yeasts, Molds and Mildews > Deuteromycotina > Ochroconis > Penicillium > Penicillium asperosporum

07. Part of Biological Source of Chemical (group results)
unspecified structure [PO:0000004] (3)

08. Chemical Category (group results)
main group molecular entity [CHEBI:33579] (3)
polyatomic entity [CHEBI:36357] (3)

09. Chemical Capabilities

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[CHEBI:17245]
 carbon monoxide 
  
  
  
 
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06. Name of Biological Source of Chemical: Fungi, Yeasts, Molds and Mildews > Deuteromycotina > Ochroconis > Penicillium > Penicillium asperosporum
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03. Biological Effects of Specific Chemicals: antimicrobial agent [CHEBI:33281]
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3 results
Group by: 06. Name of Biological Source of Chemical, 03. Biological Effects of Specific Chemicals
 
[CHEBI:65443]
 AS-186a 
  
  
  
 [CHEBI:65445]
 AS-186c 
  
  
  
 [CHEBI:65446]
 AS-186g