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01. Food Nutrient & Dietary Chemicals

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals
antimicrobial agent [CHEBI:33281] (2)
biochemical uses [CHEBI:52206] (4)

04. Bioactive Capabilities of Specific Chemicals

05. Industrial Uses (group results)
pharmaceutical [CHEBI:52217] (3)

06. Name of Biological Source of Chemical: all > Plantae > Magnoliophyta > Magnoliopsida > Rosales > Moraceae > Maclura (group results)
Maclura pomifera (1)
 Maclura tinctoria (3)

07. Part of Biological Source of Chemical (group results)
plant structure [PO:0009011] (1)
unspecified structure [PO:0000004] (3)

08. Chemical Category (group results)
main group molecular entity [CHEBI:33579] (4)
polyatomic entity [CHEBI:36357] (4)

09. Chemical Capabilities (group results)
antioxidant [CHEBI:22586] (1)

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[CHEBI:16680]
 S-adenosyl-L-homocysteine 
  
  
  
 
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06. Name of Biological Source of Chemical: Plantae > Magnoliophyta > Magnoliopsida > Rosales > Moraceae > Maclura
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4 items, grouped by 03. Biological Effects of Specific Chemicals (view ungrouped items)

antimicrobial agent [CHEBI:33281] (2)   
[CHEBI:66649]
 macluraxanthone B 
  
  
  
 [CHEBI:66650]
 macluraxanthone C 
  
  
  

biochemical uses [CHEBI:52206] (4)   
[CHEBI:7622]
 norathyriol 
  
  
  
 [CHEBI:66649]
 macluraxanthone B 
  
  
  
 [CHEBI:66650]
 macluraxanthone C 
  
  
  
[CHEBI:66712]
 3'-(3-methyl-2-butenyl)-4'-O-beta-D-glucopyranosyl-4,2'-dihydroxychalcone