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01. Food Nutrient & Dietary Chemicals
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Lipid components [ChEBI:18059]
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02. Food Pesticide Chemicals with Regulated Residues on Food Commodities
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fungal structure [FS:0000000]
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mycelium [FS:0000000]
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main group molecular entity [CHEBI:33579]
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antioxidant [CHEBI:22586]
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07. Part of Biological Source of Chemical
:
fungal structure [FS:0000000]
>
mycelium [FS:0000000]
×
03. Biological Effects of Specific Chemicals
:
biochemical uses [CHEBI:52206]
>
metabolite [CHEBI:25212]
×
12 results
Group by:
07. Part of Biological Source of Chemical
,
03. Biological Effects of Specific Chemicals
[CHEBI:1879]
2-(4-hydroxyphenyl)ethanol
[CHEBI:16933]
ergosterol
[CHEBI:18101]
4-hydroxyphenylacetic acid
[CHEBI:28478]
(2-hydroxyphenyl)acetic acid
[CHEBI:32807]
o-orsellinic acid
[CHEBI:50945]
(-)-mitorubrin
[CHEBI:65482]
benthophoenin
[CHEBI:65858]
ergosterol peroxide
[CHEBI:65932]
funalenone
[CHEBI:66339]
UK-2A
[CHEBI:66340]
UK-2B
[CHEBI:66341]
UK-3A