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01. Food Nutrient & Dietary Chemicals

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals: all > antimicrobial agent [CHEBI:33281] > antibiotic [CHEBI:22582]

04. Bioactive Capabilities of Specific Chemicals

05. Industrial Uses

06. Name of Biological Source of Chemical (group results)

07. Part of Biological Source of Chemical: all > fungal structure [FS:0000000] > mycelium [FS:0000000]

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[CHEBI:16347]
 (R)-carnitine 
  
  
  
 
[CHEBI:3390]
 carbaryl 
  
  
  
 
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07. Part of Biological Source of Chemical: fungal structure [FS:0000000] > mycelium [FS:0000000]
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03. Biological Effects of Specific Chemicals: antimicrobial agent [CHEBI:33281] > antibiotic [CHEBI:22582]
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3 items, grouped by 03. Biological Effects of Specific Chemicals (view ungrouped items)

UK-2A [CHEBI:66339] (1)   
[CHEBI:66339]
 UK-2A 
  
  
  

UK-2B [CHEBI:66340] (1)   
[CHEBI:66340]
 UK-2B 
  
  
  

UK-3A [CHEBI:66341] (1)   
[CHEBI:66341]
 UK-3A