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01. Food Nutrient & Dietary Chemicals

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals: all > antimicrobial agent [CHEBI:33281]

04. Bioactive Capabilities of Specific Chemicals (group results)

05. Industrial Uses (group results)

06. Name of Biological Source of Chemical (group results)

07. Part of Biological Source of Chemical: all > plant structure [PO:0009011] > portion of plant tissue [PO:0009007] > epidermis [PO:0005679] > shoot epidermis [PO:0006035] > shoot axis epidermis [PO:0000112] (group results)

08. Chemical Category (group results)

09. Chemical Capabilities

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[CHEBI:72564]
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 granaticin 
  
  
  
 
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07. Part of Biological Source of Chemical: plant structure [PO:0009011] > portion of plant tissue [PO:0009007] > epidermis [PO:0005679] > shoot epidermis [PO:0006035] > shoot axis epidermis [PO:0000112]
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03. Biological Effects of Specific Chemicals: antimicrobial agent [CHEBI:33281]
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9 items, grouped by 03. Biological Effects of Specific Chemicals (view ungrouped items)

antibacterial agent [CHEBI:33282] (1)   
[CHEBI:66318]
 rubraxanthone 
  
  
  

antifungal agent [CHEBI:35718] (1)   
[CHEBI:31504]
 dioncophylline A 
  
  
  

antimicrobial drug [CHEBI:36043] (4)   
[CHEBI:31503]
 dioncopeltine A 
  
  
  
[CHEBI:31504]
 dioncophylline A 
  
  
  
[CHEBI:31505]
 dioncophylline C 
  
  
  
[CHEBI:65958]
 3-geranyl-2,4,6-trihydroxybenzophenone 
  
  
  

antiviral agent [CHEBI:22587] (3)   
[CHEBI:65778]
 16beta,17-dihydroxy-ent-kaurane-19-oic acid 
  
  
  
[CHEBI:66302]
 pyranojacareubin 
  
  
  
[CHEBI:66369]
 3-O-methylcalopocarpin 
  
  
  

lupeol [CHEBI:6570] (1)   
[CHEBI:6570]
 lupeol