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01. Food Nutrient & Dietary Chemicals

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals: all > antimicrobial agent [CHEBI:33281] > antiviral agent [CHEBI:22587]

04. Bioactive Capabilities of Specific Chemicals

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07. Part of Biological Source of Chemical: all > plant structure [PO:0009011] > multi-tissue plant structure [PO:0025496] > plant organ [PO:0009008] > plant axis [PO:0025004] > root [PO:0009005]

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03. Biological Effects of Specific Chemicals: antimicrobial agent [CHEBI:33281] > antiviral agent [CHEBI:22587]
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14 items, grouped by 03. Biological Effects of Specific Chemicals (view ungrouped items)

anti-HBV agent [CHEBI:64951] (1)   
[CHEBI:17225]
 salutaridine 
  
  
  

anti-HIV agent [CHEBI:64946] (10)   
[CHEBI:3087]
 betulinic acid 
  
  
  
[CHEBI:65408]
 andrographolide 
  
  
  
[CHEBI:65487]
 platanic acid 
  
  
  
[CHEBI:65746]
 5-deoxyglyasperin F 
  
  
  
[CHEBI:66048]
 2'-hydroxyneobavaisoflavanone 
  
  
  
[CHEBI:66153]
 salaspermic acid 
  
  
  
[CHEBI:66165]
 sandwicensin 
  
  
  
[CHEBI:66431]
 schisanlactone A 
  
  
  
[CHEBI:66544]
 lancilactone C 
  
  
  
[CHEBI:66591]
 longipedumin A 
  
  
  

antiviral drug [CHEBI:36044] (1)   
[CHEBI:66027]
 (5R)-5-hydroxy-7-(4''-hydroxy-3''-methoxyphenyl)-1-phenyl-3-heptanone 
  
  
  

blancoxanthone [CHEBI:65511] (1)   
[CHEBI:65511]
 blancoxanthone 
  
  
  

pyranojacareubin [CHEBI:66302] (1)   
[CHEBI:66302]
 pyranojacareubin