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01. Food Nutrient & Dietary Chemicals (group results)
Carbohydrate components (2)

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals (group results)
biochemical uses [CHEBI:52206] (2)
 osmolyte [CHEBI:25728] (1)

04. Bioactive Capabilities of Specific Chemicals : all > Transferases [EC:2] > Glycosyltransferases [EC:2.4] > Hexosyltransferases [EC:2.4.1] (group results)
Galactinol--sucrose galactosyltransferase [EC:2.4.1.82] (1)
Loliose synthase [EC:2.4.1.n2] (1)
Maltose phosphorylase [EC:2.4.1.8] (1)
Maltose synthase [EC:2.4.1.139] (1)
Raffinose--raffinose alpha-galactosyltransferase [EC:2.4.1.166] (1)
Sucrose 6(F)-alpha-galactosyltransferase [EC:2.4.1.167] (1)
Sucrose phosphorylase [EC:2.4.1.7] (1)
Sucrose:sucrose fructosyltransferase [EC:2.4.1.99] (1)

05. Industrial Uses: all > food additive [CHEBI:64047] > flavouring agent [CHEBI:35617]
sweetening agent [CHEBI:50505] (2)

06. Name of Biological Source of Chemical

07. Part of Biological Source of Chemical

08. Chemical Category (group results)
main group molecular entity [CHEBI:33579] (2)

09. Chemical Capabilities

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04. Bioactive Capabilities of Specific Chemicals : Transferases [EC:2] > Glycosyltransferases [EC:2.4] > Hexosyltransferases [EC:2.4.1]
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05. Industrial Uses: food additive [CHEBI:64047] > flavouring agent [CHEBI:35617]
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2 results
Group by: 04. Bioactive Capabilities of Specific Chemicals , 05. Industrial Uses
 
[CHEBI:17306]
 maltose 
  
  
  
 [CHEBI:17992]
 sucrose