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01. Food Nutrient & Dietary Chemicals
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Minerals and inorganic components
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02. Food Pesticide Chemicals with Regulated Residues on Food Commodities
03. Biological Effects of Specific Chemicals
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antimicrobial agent [CHEBI:33281]
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physiological uses [CHEBI:52211]
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04. Bioactive Capabilities of Specific Chemicals
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Hydrolases [EC:3]
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Acting on carbon-nitrogen bonds, other than peptide bonds [EC:3.5]
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In other compounds [EC:3.5.99]
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1-aminocyclopropane-1-carboxylate deaminase [EC:3.5.99.7]
(4)
2-aminomuconate deaminase [EC:3.5.99.5]
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2-nitroimidazole nitrohydrolase [EC:3.5.99.9]
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5-nitroanthranilic acid aminohydrolase [EC:3.5.99.8]
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Aminopyrimidine aminohydrolase [EC:3.5.99.2]
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Glucosamine-6-phosphate deaminase [EC:3.5.99.6]
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Hydroxydechloroatrazine ethylaminohydrolase [EC:3.5.99.3]
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N-isopropylammelide isopropylaminohydrolase [EC:3.5.99.4]
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Riboflavinase [EC:3.5.99.1]
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05. Industrial Uses
solvent [CHEBI:46787]
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06. Name of Biological Source of Chemical
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08. Chemical Category
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elemental molecular entity [CHEBI:33259]
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inorganic molecular entity [CHEBI:24835]
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ion [CHEBI:24870]
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main group molecular entity [CHEBI:33579]
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mancude ring [CHEBI:35568]
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polyatomic entity [CHEBI:36357]
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09. Chemical Capabilities
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[CHEBI:39353]
fenpropathrin
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04. Bioactive Capabilities of Specific Chemicals
:
Hydrolases [EC:3]
>
Acting on carbon-nitrogen bonds, other than peptide bonds [EC:3.5]
>
In other compounds [EC:3.5.99]
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solvent [CHEBI:46787]
(1)
[CHEBI:15377]
water