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01. Food Nutrient & Dietary Chemicals
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03. Biological Effects of Specific Chemicals
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glycine betaine [CHEBI:17750]
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secondary metabolite [CHEBI:26619]
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2,5-dioxovalerate dehydrogenase [EC:1.2.1.26]
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4-hydroxybenzaldehyde dehydrogenase [EC:1.2.1.64]
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Betaine-aldehyde dehydrogenase [EC:1.2.1.8]
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Formaldehyde dehydrogenase [EC:1.2.1.46]
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Formate dehydrogenase (NADP(+)) [EC:1.2.1.43]
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Glycolaldehyde dehydrogenase [EC:1.2.1.21]
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Oxoglutarate dehydrogenase (NADP(+)) [EC:1.2.1.52]
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Phenylacetaldehyde dehydrogenase [EC:1.2.1.39]
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05. Industrial Uses
food additive [CHEBI:64047]
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pharmaceutical [CHEBI:52217]
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06. Name of Biological Source of Chemical
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Plantae
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07. Part of Biological Source of Chemical
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plant structure [PO:0009011]
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08. Chemical Category
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ion [CHEBI:24870]
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main group molecular entity [CHEBI:33579]
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polyatomic entity [CHEBI:36357]
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09. Chemical Capabilities
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antioxidant [CHEBI:22586]
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[CHEBI:44224]
(4S)-2-methylpentane-2,4-diol
[CHEBI:27907]
alpha-L-rhamnopyranose
[CHEBI:73283]
CGS-21680
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04. Bioactive Capabilities of Specific Chemicals
:
Oxidoreductases [EC:1]
>
Acting on the aldehyde or oxo group of donors [EC:1.2]
>
With NAD or NADP as acceptor [EC:1.2.1]
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03. Biological Effects of Specific Chemicals
:
biochemical uses [CHEBI:52206]
>
metabolite [CHEBI:25212]
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9 items, grouped by
05. Industrial Uses
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food additive [CHEBI:64047]
(1)
[CHEBI:18346]
vanillin
pharmaceutical [CHEBI:52217]
(1)
[CHEBI:18346]
vanillin