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01. Food Nutrient & Dietary Chemicals
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Minerals and inorganic components
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Vitamins [ChEBI:26848]
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02. Food Pesticide Chemicals with Regulated Residues on Food Commodities
03. Biological Effects of Specific Chemicals
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biochemical uses [CHEBI:52206]
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4-hydroxyphenylpyruvate oxidase [EC:1.2.3.13]
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Abscisic-aldehyde oxidase [EC:1.2.3.14]
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Aldehyde oxidase [EC:1.2.3.1]
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Glyoxylate oxidase [EC:1.2.3.5]
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Indole-3-acetaldehyde oxidase [EC:1.2.3.7]
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Pyruvate oxidase (CoA-acetylating) [EC:1.2.3.6]
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polyatomic entity [CHEBI:36357]
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heteroatomic molecular entity [CHEBI:37577]
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molecule [CHEBI:25367]
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polyatomic ion [CHEBI:36358]
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09. Chemical Capabilities
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[CHEBI:65591]
caseanigrescen D
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04. Bioactive Capabilities of Specific Chemicals
:
Oxidoreductases [EC:1]
>
Acting on the aldehyde or oxo group of donors [EC:1.2]
>
With oxygen as acceptor [EC:1.2.3]
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08. Chemical Category
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polyatomic entity [CHEBI:36357]
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17 items, grouped by
05. Industrial Uses
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solvent [CHEBI:46787]
(1)
[CHEBI:15377]
water