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01. Food Nutrient & Dietary Chemicals
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Minerals and inorganic components
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02. Food Pesticide Chemicals with Regulated Residues on Food Commodities
03. Biological Effects of Specific Chemicals
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aetiopathogenetic uses [CHEBI:52209]
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biochemical uses [CHEBI:52206]
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molecular messenger [CHEBI:33280]
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04. Bioactive Capabilities of Specific Chemicals
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Aldehyde dehydrogenase (FAD-independent) [EC:1.2.99.7]
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Aldehyde dehydrogenase (pyrroloquinoline-quinone) [EC:1.2.99.3]
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Carbon-monoxide dehydrogenase (acceptor) [EC:1.2.99.2]
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Carboxylate reductase [EC:1.2.99.6]
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Formaldehyde dismutase [EC:1.2.99.4]
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Formylmethanofuran dehydrogenase [EC:1.2.99.5]
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Glyceraldehyde dehydrogenase (FAD-containing) [EC:1.2.99.8]
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05. Industrial Uses
solvent [CHEBI:46787]
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06. Name of Biological Source of Chemical
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elemental molecular entity [CHEBI:33259]
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inorganic molecular entity [CHEBI:24835]
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ion [CHEBI:24870]
(5)
main group molecular entity [CHEBI:33579]
(11)
polyatomic entity [CHEBI:36357]
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09. Chemical Capabilities
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[CHEBI:17015]
riboflavin
[CHEBI:34703]
diflubenzuron
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04. Bioactive Capabilities of Specific Chemicals
:
Oxidoreductases [EC:1]
>
Acting on the aldehyde or oxo group of donors [EC:1.2]
>
With other acceptors [EC:1.2.99]
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11 items, grouped by
05. Industrial Uses
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solvent [CHEBI:46787]
(2)
[CHEBI:15377]
water
[CHEBI:17790]
methanol