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01. Food Nutrient & Dietary Chemicals
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Minerals and inorganic components
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Phenolic components [ChEBI:15882]
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02. Food Pesticide Chemicals with Regulated Residues on Food Commodities
03. Biological Effects of Specific Chemicals
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biochemical uses [CHEBI:52206]
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Leucoanthocyanidin reductase [EC:1.17.1.3]
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(+)-catechin [CHEBI:15600]
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(2R,3S,4S)-leucocyanidin [CHEBI:11412]
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hydron [CHEBI:15378]
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NADP(3-) [CHEBI:58349]
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water [CHEBI:15377]
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05. Industrial Uses
solvent [CHEBI:46787]
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Plantae
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plant structure [PO:0009011]
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elemental molecular entity [CHEBI:33259]
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ion [CHEBI:24870]
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main group molecular entity [CHEBI:33579]
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antioxidant [CHEBI:22586]
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04. Bioactive Capabilities of Specific Chemicals
:
Oxidoreductases [EC:1]
>
Acting on CH or CH2 groups [EC:1.17]
>
With NAD or NADP as acceptor [EC:1.17.1]
>
Leucoanthocyanidin reductase [EC:1.17.1.3]
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6 items, grouped by
05. Industrial Uses
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solvent [CHEBI:46787]
(1)
[CHEBI:15377]
water