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01. Food Nutrient & Dietary Chemicals (group results)
Carbohydrate components (5)
Lipid components [ChEBI:18059] (1)
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02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals (group results)
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05. Industrial Uses: all > food additive [CHEBI:64047]
acidity regulator [CHEBI:64049] (5)
canthaxanthin [CHEBI:3362] (1)
ellagic acid [CHEBI:4775] (1)
flavouring agent [CHEBI:35617] (25)
flour treatment agent [CHEBI:64577] (4)

06. Name of Biological Source of Chemical (group results)
Plantae (1)

07. Part of Biological Source of Chemical (group results)
plant structure [PO:0009011] (1)

08. Chemical Category: all > main group molecular entity [CHEBI:33579] > p-block molecular entity [CHEBI:33675] > carbon group molecular entity [CHEBI:33582] (group results)
organic molecular entity [CHEBI:50860] (36)

09. Chemical Capabilities (group results)
antioxidant [CHEBI:22586] (3)
 ligand [CHEBI:52214] (1)

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08. Chemical Category: main group molecular entity [CHEBI:33579] > p-block molecular entity [CHEBI:33675] > carbon group molecular entity [CHEBI:33582]
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05. Industrial Uses: food additive [CHEBI:64047]
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36 items, grouped by 05. Industrial Uses (view ungrouped items)

acidity regulator [CHEBI:64049] (5)   
[CHEBI:6650]
 malic acid 
  
  
  
 [CHEBI:15366]
 acetic acid 
  
  
  
 [CHEBI:18012]
 fumaric acid 
  
  
  
[CHEBI:28358]
 lactic acid 
  
  
  
 [CHEBI:30769]
 citric acid 
  
  
  

canthaxanthin [CHEBI:3362] (1)   
[CHEBI:3362]
 canthaxanthin 
  
  
  

ellagic acid [CHEBI:4775] (1)   
[CHEBI:4775]
 ellagic acid 
  
  
  

flavouring agent [CHEBI:35617] (25)   
[CHEBI:2877]
 aspartame 
  
  
  
 [CHEBI:3440]
 carvacrol 
  
  
  
 [CHEBI:16731]
 cinnamaldehyde 
  
  
  
[CHEBI:16899]
 D-mannitol 
  
  
  
 [CHEBI:17169]
 benzaldehyde 
  
  
  
 [CHEBI:17306]
 maltose 
  
  
  
[CHEBI:17924]
 D-glucitol 
  
  
  
 [CHEBI:17992]
 sucrose 
  
  
  
 [CHEBI:18346]
 vanillin 
  
  
  
[CHEBI:27961]
 1,8-cineole 
  
  
  
 [CHEBI:31832]
 methyl salicylate 
  
  
  
 [CHEBI:32111]
 saccharin 
  
  
  
[CHEBI:35616]
 trans-anethole 
  
  
  
 [CHEBI:37714]
 D-fructopyranose 
  
  
  
 [CHEBI:42438]
 2-methoxy-4-vinylphenol 
  
  
  
[CHEBI:48408]
 ethyl vanillin 
  
  
  
 [CHEBI:48569]
 gamma-valerolactone 
  
  
  
 [CHEBI:67125]
 2-acetyl-1-pyrroline 
  
  
  
[CHEBI:67206]
 geranyl acetone 
  
  
  
 [CHEBI:68428]
 maltitol 
  
  
  
 [CHEBI:68656]
 raspberry ketone 
  
  
  
[CHEBI:68657]
 zingerone 
  
  
  
 [CHEBI:73232]
 ethylpyrazine 
  
  
  
 [CHEBI:73244]
 methyl anthranilate 
  
  
  
[CHEBI:385425]
 [N-(4-cyanophenyl)-N'-(diphenylmethyl)guanidine]acetic acid 
  
  
  

flour treatment agent [CHEBI:64577] (4)   
[CHEBI:16199]
 urea 
  
  
  
 [CHEBI:16283]
 L-cystine 
  
  
  
 [CHEBI:17561]
 L-cysteine 
  
  
  
[CHEBI:29073]
 L-ascorbic acid