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02. Food Pesticide Chemicals with Regulated Residues on Food Commodities |
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04. Bioactive Capabilities of Specific Chemicals |
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06. Name of Biological Source of Chemical |
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08. Chemical Category: all > main group molecular entity [CHEBI:33579] > p-block molecular entity [CHEBI:33675] > carbon group molecular entity [CHEBI:33582] > organic molecular entity [CHEBI:50860] > heteroorganic entity [CHEBI:33285] > organochalcogen compound [CHEBI:36962] > organooxygen compound [CHEBI:36963] > carbonyl compound [CHEBI:36586] > carboxylic acid [CHEBI:33575] > amino acid [CHEBI:33709] > alpha-amino acid [CHEBI:10208] > L-alpha-amino acid [CHEBI:15705] (group results) |
(3S)-3-hydroxy-L-asparagine [CHEBI:50789] (1)
(3S)-3-hydroxy-L-enduracididine [CHEBI:73971] (1)
(S)-2-amino-6-boronohexanoic acid [CHEBI:40520] (1)
14-carboxy-15,16,17,18,19,20-hexanor-leukotriene E3 [CHEBI:74019] (1)
16-carboxy-17,18,19,20-tetranor-leukotriene E3 [CHEBI:74014] (1)
16-carboxy-Delta(13)-17,18,19,20-tetranor-leukotriene E4 [CHEBI:74016] (2)
18-carboxy-19,20-dinor-leukotriene E4 [CHEBI:74017] (1)
2,5-diiodohistidine [CHEBI:53693] (1)
20-hydroxy-leukotriene E4 [CHEBI:28700] (1)
5-iodo-L-histidine [CHEBI:53694] (1)
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09. Chemical Capabilities |
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