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01. Food Nutrient & Dietary Chemicals (group results)
Nitrogen components (2)
Organic acids (5)
Phenolic components [ChEBI:15882] (1)
Vitamins [ChEBI:26848] (1)

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals (group results)
antimicrobial agent [CHEBI:33281] (2)
biochemical uses [CHEBI:52206] (14)
epitope [CHEBI:53000] (1)
insect attractant [CHEBI:24850] (1)
pharmacological uses [CHEBI:52210] (2)
physiological uses [CHEBI:52211] (1)

04. Bioactive Capabilities of Specific Chemicals (group results)
Lyases [EC:4] (2)
 Oxidoreductases [EC:1] (3)

05. Industrial Uses: all > food additive [CHEBI:64047]
acidity regulator [CHEBI:64049] (5)
ellagic acid [CHEBI:4775] (1)
flavouring agent [CHEBI:35617] (12)
flour treatment agent [CHEBI:64577] (3)

06. Name of Biological Source of Chemical (group results)
Plantae (1)

07. Part of Biological Source of Chemical (group results)
plant structure [PO:0009011] (1)

08. Chemical Category: all > main group molecular entity [CHEBI:33579] > p-block molecular entity [CHEBI:33675] > carbon group molecular entity [CHEBI:33582] > organic molecular entity [CHEBI:50860] > organic molecule [CHEBI:72695] > organic oxo compound [CHEBI:36587] > carbonyl compound [CHEBI:36586] (group results)
aldehyde [CHEBI:17478] (4)
carboxylic acid [CHEBI:33575] (9)
 carboxylic ester [CHEBI:33308] (4)
ketone [CHEBI:17087] (5)

09. Chemical Capabilities (group results)
antioxidant [CHEBI:22586] (3)
 ligand [CHEBI:52214] (1)

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08. Chemical Category: main group molecular entity [CHEBI:33579] > p-block molecular entity [CHEBI:33675] > carbon group molecular entity [CHEBI:33582] > organic molecular entity [CHEBI:50860] > organic molecule [CHEBI:72695] > organic oxo compound [CHEBI:36587] > carbonyl compound [CHEBI:36586]
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05. Industrial Uses: food additive [CHEBI:64047]
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21 items, grouped by 05. Industrial Uses (view ungrouped items)

acidity regulator [CHEBI:64049] (5)   
[CHEBI:6650]
 malic acid 
  
  
  
 [CHEBI:15366]
 acetic acid 
  
  
  
 [CHEBI:18012]
 fumaric acid 
  
  
  
[CHEBI:28358]
 lactic acid 
  
  
  
 [CHEBI:30769]
 citric acid 
  
  
  

ellagic acid [CHEBI:4775] (1)   
[CHEBI:4775]
 ellagic acid 
  
  
  

flavouring agent [CHEBI:35617] (12)   
[CHEBI:16731]
 cinnamaldehyde 
  
  
  
 [CHEBI:17169]
 benzaldehyde 
  
  
  
 [CHEBI:18346]
 vanillin 
  
  
  
[CHEBI:31832]
 methyl salicylate 
  
  
  
 [CHEBI:48408]
 ethyl vanillin 
  
  
  
 [CHEBI:48569]
 gamma-valerolactone 
  
  
  
[CHEBI:67125]
 2-acetyl-1-pyrroline 
  
  
  
 [CHEBI:67206]
 geranyl acetone 
  
  
  
 [CHEBI:68656]
 raspberry ketone 
  
  
  
[CHEBI:68657]
 zingerone 
  
  
  
 [CHEBI:73244]
 methyl anthranilate 
  
  
  
 [CHEBI:385425]
 [N-(4-cyanophenyl)-N'-(diphenylmethyl)guanidine]acetic acid 
  
  
  

flour treatment agent [CHEBI:64577] (3)   
[CHEBI:16283]
 L-cystine 
  
  
  
 [CHEBI:17561]
 L-cysteine 
  
  
  
 [CHEBI:29073]
 L-ascorbic acid