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01. Food Nutrient & Dietary Chemicals
02. Food Pesticide Chemicals with Regulated Residues on Food Commodities
03. Biological Effects of Specific Chemicals
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biophysical uses [CHEBI:52208]
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pharmacological uses [CHEBI:52210]
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04. Bioactive Capabilities of Specific Chemicals
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pesticide [CHEBI:25944]
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avicide [CHEBI:33289]
3-chloro-p-toluidine [CHEBI:37824]
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4-aminopyridine [CHEBI:34385]
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strychnine [CHEBI:28973]
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main group molecular entity [CHEBI:33579]
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nitrogen molecular entity [CHEBI:51143]
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organonitrogen compound [CHEBI:35352]
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alkaloid [CHEBI:22315]
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organic amino compound [CHEBI:50047]
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organonitrogen heterocyclic compound [CHEBI:38101]
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09. Chemical Capabilities
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[CHEBI:27903]
(2,4,5-trichlorophenoxy)acetic acid
[CHEBI:32918]
1-naphthylacetic acid
[CHEBI:16697]
indan-1-ol
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08. Chemical Category
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main group molecular entity [CHEBI:33579]
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p-block molecular entity [CHEBI:33675]
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pnictogen molecular entity [CHEBI:33302]
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nitrogen molecular entity [CHEBI:51143]
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organonitrogen compound [CHEBI:35352]
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05. Industrial Uses
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pesticide [CHEBI:25944]
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avicide [CHEBI:33289]
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3 items, grouped by
05. Industrial Uses
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3-chloro-p-toluidine [CHEBI:37824]
(1)
[CHEBI:37824]
3-chloro-p-toluidine
4-aminopyridine [CHEBI:34385]
(1)
[CHEBI:34385]
4-aminopyridine
strychnine [CHEBI:28973]
(1)
[CHEBI:28973]
strychnine