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01. Food Nutrient & Dietary Chemicals
02. Food Pesticide Chemicals with Regulated Residues on Food Commodities
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A. Primary Food Commodities of Plant Origin
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Crop Group 01 : Root & Tuber Vegetables Group
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Crop Group 01 Subgroup 1A : Root vegetables subgroup
(7)
Crop Group 01 Subgroup 1B : Root vegetables (except sugar beet) subgroup
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Crop Group 01 Subgroup 1C : Tuberous & corm vegetables subgroup
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Crop Group 01 Subgroup 1D : Tuberous & corm vegetables (except potato) subgroup
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Cultivars, Varieties, and/or Hybrids of Crop Group 01 : Root & Tuber Vegetables Group
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03. Biological Effects of Specific Chemicals
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antimicrobial agent [CHEBI:33281]
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antibacterial agent [CHEBI:33282]
(2)
antibiotic [CHEBI:22582]
(1)
antimicrobial drug [CHEBI:36043]
(1)
fungicide [CHEBI:24127]
(7)
04. Bioactive Capabilities of Specific Chemicals
05. Industrial Uses
agrochemical [CHEBI:33286]
(4)
pesticide [CHEBI:25944]
(2)
06. Name of Biological Source of Chemical
07. Part of Biological Source of Chemical
08. Chemical Category
(group results)
main group molecular entity [CHEBI:33579]
(7)
mancude ring [CHEBI:35568]
(1)
polyatomic entity [CHEBI:36357]
(8)
transition element molecular entity [CHEBI:33497]
(1)
09. Chemical Capabilities
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[CHEBI:60726]
procainamide 4-hydroxylamine
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02. Food Pesticide Chemicals with Regulated Residues on Food Commodities
:
A. Primary Food Commodities of Plant Origin
>
Crop Group 01 : Root & Tuber Vegetables Group
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03. Biological Effects of Specific Chemicals
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antimicrobial agent [CHEBI:33281]
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8 items, grouped by
05. Industrial Uses
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agrochemical [CHEBI:33286]
(4)
[CHEBI:6790]
metalaxyl
[CHEBI:8489]
propiconazole
[CHEBI:38729]
naled
[CHEBI:40909]
azoxystrobin
pesticide [CHEBI:25944]
(2)
[CHEBI:28909]
iprodione
[CHEBI:38729]
naled