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01. Food Nutrient & Dietary Chemicals

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities: all > A. Primary Food Commodities of Plant Origin > Crop Group 01 : Root & Tuber Vegetables Group > Crop Group 01 Subgroup 1C : Tuberous & corm vegetables subgroup > Cultivars, Varieties, and/or Hybrids of Crop Group 01 Subgroup 1C : Tuberous & corm vegetables subgroup

03. Biological Effects of Specific Chemicals (group results)

04. Bioactive Capabilities of Specific Chemicals

05. Industrial Uses: all > pesticide [CHEBI:25944]

06. Name of Biological Source of Chemical

07. Part of Biological Source of Chemical

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09. Chemical Capabilities

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[CHEBI:5615]
 halothane 
  
  
  
 
[CHEBI:18917]
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[CHEBI:38537]
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02. Food Pesticide Chemicals with Regulated Residues on Food Commodities: A. Primary Food Commodities of Plant Origin > Crop Group 01 : Root & Tuber Vegetables Group > Crop Group 01 Subgroup 1C : Tuberous & corm vegetables subgroup > Cultivars, Varieties, and/or Hybrids of Crop Group 01 Subgroup 1C : Tuberous & corm vegetables subgroup
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05. Industrial Uses: pesticide [CHEBI:25944]
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6 items, grouped by 05. Industrial Uses (view ungrouped items)

acaricide [CHEBI:22153] (2)   
[CHEBI:3093]
 bifenthrin 
  
  
  
[CHEBI:38539]
 oxamyl 
  
  
  

antifeedant [CHEBI:22583] (2)   
[CHEBI:39185]
 thiamethoxam 
  
  
  
[CHEBI:39311]
 pymetrozine 
  
  
  

herbicide [CHEBI:24527] (1)   
[CHEBI:70721]
 clethodim 
  
  
  

insecticide [CHEBI:24852] (1)   
[CHEBI:38640]
 spiromesifen 
  
  
  

nematicide [CHEBI:25491] (1)   
[CHEBI:38539]
 oxamyl