more general categories    
information about this item 
02. Food Pesticide Chemicals with Regulated Residues on Food Commodities   
02. Food Pesticide Chemicals with Regulated Residues on Food Commodities 
 
  Egg (37) 
 
  Cattle, fat (61) 
 
  Cattle, meat (59) 
 
  Cattle, meat byproducts (57) 
 
  Goat, fat (57) 
 
  Goat, meat (56) 
 
  Goat, meat byproducts (55) 
 
  Hog, fat (44) 
 
  Hog, meat (42) 
 
  Hog, meat byproducts (41) 
 
  Horse, fat (57) 
 
  Horse, meat (54) 
 
  Horse, meat byproducts (55) 
 
  Milk, fat (24) 
 
  Poultry, fat (34) 
 
  Poultry, meat (32) 
 
  Poultry, meat byproducts (32) 
 
  Sheep, fat (57) 
 
  Sheep, meat (56) 
 
  Sheep, meat byproducts (55) 
 
 
  Asparagus (23) 
 
  Avocado (23) 
 
  Globe Artichoke (19) 
 
  Papaya (20) 
 
  Watercress (7) 
 
 
 
  Horseradish (3) 
 
  Turnip, root (12) 
 
 
  Horseradish (3) 
 
  Turnip, root (12) 
 
 
  Potato (33) 
 
  Potato (33) 
 
 
  Garlic, bulb (3) 
 
 
 
  Onion, bulb (12) 
 
  Garlic, bulb (3) 
 
  Onion, bulb (12) 
 
 
  Cultivars, Varieties, and/or Hybrids of Crop Group 04 Subgroup 4A : Leafy greens subgroup (6) 
 
  Spinach (9) 
 
  Spinach (9) 
 
  Cultivars, Varieties, and/or Hybrids of Crop Group 04 Subgroup 4B : Leaf petioles subgroup (10) 
 
 
 
  Broccoli (15) 
 
  Cauliflower (13) 
 
  Cabbage (13) 
 
  Broccoli (15) 
 
  Brussels sprouts (12) 
 
  Cabbage (13) 
 
  Cauliflower (13) 
 
 
  Collards (8) 
 
 
  Tomato (20) 
 
  Eggplant (8) 
 
  Tomato (20) 
 
 
 
  Tomato (20) 
 
 
  Eggplant (8) 
 
 
  Eggplant (8) 
 
  Cultivars, Varieties, and/or Hybrids of Crop Group 09 : Cucurbit Vegetables Group (29) 
 
  Cultivars, Varieties, and/or Hybrids of Crop Group 11 : Pome Fruits Group (26) 
 
 
  Cherry, sweet (11) 
 
  Cherry, tart (11) 
 
  Peach (26) 
 
  Cherry, sweet (11) 
 
  Cherry, tart (11) 
 
  Peach (26) 
 
 
 
  Cherry, sweet (11) 
 
  Cherry, tart (11) 
 
  Cherry, sweet (11) 
 
  Cherry, tart (11) 
 
 
  Peach (26) 
 
  Peach (26) 
 
 
  Almond (46) 
 
  Almond (46) 
 
 
  Almond (46) 
 
  Almond (46) 
 
  Pistachio (28) 
 
  Cultivars, Varieties, and/or Hybrids of Crop Group 16 : Forage, Fodder & Straw of Cereal Grains Group (31) 
 
  Cultivars, Varieties, and/or Hybrids of Crop Group 17 : Grass Forage, Fodder & Hay Group (26) 
 
 
  Alfalfa (21) 03. Biological Effects of Specific Chemicals   
03. Biological Effects of Specific Chemicals 
 
 
 
 
 
  permethrin [CHEBI:34911] (1) 05. Industrial Uses   
05. Industrial Uses 
 
 
 
  permethrin [CHEBI:34911] (1) 
 
  permethrin [CHEBI:34911] (1) 
 
 
 
 
 
  permethrin [CHEBI:34911] (1) 
 
  permethrin [CHEBI:34911] (1) 08. Chemical Category   
08. Chemical Category 
 
 
 
 
 
 
 
 
  permethrin [CHEBI:34911] (2) 
 
 
 
 
 
  permethrin [CHEBI:34911] (2) 
 
 
 
 
 
 
 
 
  permethrin [CHEBI:34911] (2) 
 
 
 
  permethrin [CHEBI:34911] (2) 
 
 
 
 
  permethrin [CHEBI:34911] (2) 
 
 
 
 
  permethrin [CHEBI:34911] (2) 
 
 
 
 
 
 
  permethrin [CHEBI:34911] (2) 
 
 
 
  permethrin [CHEBI:34911] (2) 
 
 
 
 
  permethrin [CHEBI:34911] (2) 
 
 
 
 
  permethrin [CHEBI:34911] (2) ChEBI Compound Accession Identifier :  [CHEBI:34911] 
ChEBI Compound Description :  A cyclopropanecarboxylate ester in which the esterifying alcohol is 3-phenoxybenzyl alcohol and the cyclopropane ring is substituted with a 2,2-dichlorovinyl group and with gem-dimethyl groups. 
ChEBI Compound Identification Number :  34911 
ChEBI InChI Value :  InChI=1S/C21H20Cl2O3/c1-21(2)17(12-18(22)23)19(21)20(24)25-13-14-7-6-10-16(11-14)26-15-8-4-3-5-9-15/h3-12,17,19H,13H2,1-2H3 
ChEBI InChIKey Value :  RLLPVAHGXHCWKJ-UHFFFAOYSA-N 
ChEBI Compound Name :  permethrin 
ChEBI SMILES Value :  CC1(C)C(C=C(Cl)Cl)C1C(=O)OCc1cccc(Oc2ccccc2)c1 
ChEBI Substance ID :  26675675 
ChEBI URL :  ChEBI:34911  
ChemSpider ID :  36845 
Ontomatica Chemical Accession Key (OnChAKey) :  RLLPVAHGXHCWKJ_UHFFFAOYSA_N_000_000000 
PubChem Compound ID :  40326