more general categories    
information about this item 
 
 
02. Food Pesticide Chemicals with Regulated Residues on Food Commodities    
 
 
 
 
 
 
02. Food Pesticide Chemicals with Regulated Residues on Food Commodities  
 
 
 
  Egg   (37)  
 
 
 
  Fish   (5)  
 
 
 
  Milk   (61)  
 
 
 
  Cattle, fat   (61)  
 
 
 
  Cattle, meat   (59)  
 
 
 
  Cattle, meat byproducts   (57)  
 
 
 
  Goat, fat   (57)  
 
 
 
  Goat, meat   (56)  
 
 
 
  Goat, meat byproducts   (55)  
 
 
 
  Hog, fat   (44)  
 
 
 
  Hog, meat   (42)  
 
 
 
  Hog, meat byproducts   (41)  
 
 
 
  Horse, fat   (57)  
 
 
 
  Horse, meat   (54)  
 
 
 
  Horse, meat byproducts   (55)  
 
 
 
  Poultry, fat   (34)  
 
 
 
  Poultry, meat   (32)  
 
 
 
  Poultry, meat byproducts   (32)  
 
 
 
  Sheep, fat   (57)  
 
 
 
  Sheep, meat   (56)  
 
 
 
  Sheep, meat byproducts   (55)  
 
 
 
 
 
 
 
  Avocado   (23)  
 
 
 
  Banana   (25)  
 
 
 
  Cultivars, Varieties, and/or Hybrids of Crop Group 01 : Root & Tuber Vegetables Group   (7)  
 
 
 
 
 
 
 
  Potato   (33)  
 
 
 
  Potato   (33)  
 
 
 
  Cultivars, Varieties, and/or Hybrids of Crop Group 04 : Leafy Vegetables (except Brassica Vegetables) Group   (21)  
 
 
 
  Cultivars, Varieties, and/or Hybrids of Crop Group 05 : Brassica (Cole) Leafy Vegetables Group   (11)  
 
 
 
 
 
 
 
  Cultivars, Varieties, and/or Hybrids of Crop Group 06 Subgroup 6A : Edible-podded legume vegetables subgroup   (8)  
 
 
 
  Cultivars, Varieties, and/or Hybrids of Crop Group 07 : Foliage of Legume Vegetables Group   (9)  
 
 
 
  Cultivars, Varieties, and/or Hybrids of Crop Group 08-10 : Fruiting Vegetable Group   (34)  
 
 
 
  Cultivars, Varieties, and/or Hybrids of Crop Group 09 : Cucurbit Vegetables Group   (29)  
 
 
 
  Cultivars, Varieties, and/or Hybrids of Crop Group 10 : Citrus Fruit Group   (22)  
 
 
 
  Cultivars, Varieties, and/or Hybrids of Crop Group 11 : Pome Fruits Group   (26)  
 
 
 
  Cultivars, Varieties, and/or Hybrids of Crop Group 12 : Stone Fruits Group   (29)  
 
 
 
  Cultivars, Varieties, and/or Hybrids of Crop Group 13 : Berries Group   (7)  
 
 
 
 
 
 
 
 
 
 
 
  Grape   (40)  
 
 
 
  Grape   (40)  
 
 
 
 
 
 
 
  Grape   (40)  
 
 
 
  Grape   (40)  
 
 
 
 
 
 
 
  Strawberry   (23)  
 
 
 
  Cranberry   (27)  
 
 
 
  Strawberry   (23)  
 
 
 
 
 
 
 
  Cranberry   (27)  
 
 
 
  Cranberry   (27)  
 
 
 
  Cultivars, Varieties, and/or Hybrids of Crop Group 14 : Tree Nuts Group   (28)  
 
 
 
  Cultivars, Varieties, and/or Hybrids of Crop Group 15 : Cereal Grains Group   (2)  
 
 
 
  Cultivars, Varieties, and/or Hybrids of Crop Group 16 : Forage, Fodder & Straw of Cereal Grains Group   (31)  
 
 
 
  Cultivars, Varieties, and/or Hybrids of Crop Group 17 : Grass Forage, Fodder & Hay Group   (26)  
 
 
 
 
 
 
 
  Alfalfa   (21)  
 
 
 
 
05. Industrial Uses    
 
 
 
 
 
 
05. Industrial Uses  
 
 
 
 
 
 
 
  diquat [CHEBI:64163]   (1)  
 
 
 
  diquat [CHEBI:64163]   (1)  
 
 
 
 
08. Chemical Category    
 
 
 
 
 
 
08. Chemical Category  
 
 
 
 
 
 
 
 
 
 
 
  diquat [CHEBI:64163]   (1)  
 
 
 
 
 
 
 
  diquat [CHEBI:64163]   (1)  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  diquat [CHEBI:64163]   (1)  
 
 
 
 
ChEBI Compound Accession Identifier :  
 [CHEBI:64163] 
 
ChEBI Compound Description :  
 The organic cation formed formally by addition of an ethylene bridge between the nitrogen atoms of 2,2'-bipyridine. Most often available as the dibromide. 
 
ChEBI Compound Identification Number :  
 64163 
 
ChEBI InChI Value :  
 InChI=1S/C12H12N2/c1-3-7-13-9-10-14-8-4-2-6-12(14)11(13)5-1/h1-8H,9-10H2/q+2 
 
ChEBI InChIKey Value :  
 SYJFEGQWDCRVNX-UHFFFAOYSA-N 
 
ChEBI Compound Name :  
 diquat 
 
ChEBI SMILES Value :  
 C1C[n+]2ccccc2-c2cccc[n+]12 
 
ChEBI Substance ID :  
 135610621 
 
ChEBI URL :  
 ChEBI:64163  
 
ChemSpider ID :  
 6537 
 
Ontomatica Chemical Accession Key (OnChAKey) :  
 SYJFEGQWDCRVNX_UHFFFAOYSA_N_000_000000 
 
PubChem Compound ID :  
 6795