Item 42 of 48 (back to results) previous next allyl isothiocyanate An isothiocyanate with the formula CH2=CHCH2N=C=S. A colorless oil with boiling point 152degreeC, it is responsible for the pungent taste of mustard, horseradish, and wasabi.

Current search: 03. Biological Effects of Specific Chemicals: biophysical uses [CHEBI:52208] × 05. Industrial Uses: pharmaceutical [CHEBI:52217] × Select any link to see items in a related category. more general categories    information about this item 03. Biological Effects of Specific Chemicals  03. Biological Effects of Specific Chemicals  biochemical uses [CHEBI:52206] (3306)   apoptosis inducer [CHEBI:68495] (23)   allyl isothiocyanate [CHEBI:73224] (1)  metabolite [CHEBI:25212] (2692)   secondary metabolite [CHEBI:26619] (2225)   allyl isothiocyanate [CHEBI:73224] (1)  biophysical uses [CHEBI:52208] (136)   lachrymator [CHEBI:74136] (3)   allyl isothiocyanate [CHEBI:73224] (1)  antimicrobial agent [CHEBI:33281] (927)   allyl isothiocyanate [CHEBI:73224] (1) 05. Industrial Uses  05. Industrial Uses  pharmaceutical [CHEBI:52217] (1978)   drug [CHEBI:23888] (1930)   antineoplastic agent [CHEBI:35610] (760)   allyl isothiocyanate [CHEBI:73224] (1) 08. Chemical Category  08. Chemical Category  main group molecular entity [CHEBI:33579] (25650)   p-block molecular entity [CHEBI:33675] (25343)   chalcogen molecular entity [CHEBI:33304] (15225)   sulfur molecular entity [CHEBI:26835] (1541)   organosulfur compound [CHEBI:33261] (1005)   isothiocyanate [CHEBI:52221] (11)   allyl isothiocyanate [CHEBI:73224] (1)  organochalcogen compound [CHEBI:36962] (11874)   organosulfur compound [CHEBI:33261] (1005)   isothiocyanate [CHEBI:52221] (11)   allyl isothiocyanate [CHEBI:73224] (1)  carbon group molecular entity [CHEBI:33582] (23847)   organic molecular entity [CHEBI:50860] (23769)   heteroorganic entity [CHEBI:33285] (15197)   organochalcogen compound [CHEBI:36962] (11874)   organosulfur compound [CHEBI:33261] (1005)   isothiocyanate [CHEBI:52221] (11)   allyl isothiocyanate [CHEBI:73224] (1) ChEBI Compound Accession Identifier:   [CHEBI:73224] ChEBI Compound Description:   An isothiocyanate with the formula CH2=CHCH2N=C=S. A colorless oil with boiling point 152degreeC, it is responsible for the pungent taste of mustard, horseradish, and wasabi. ChEBI Compound Identification Number:   73224 ChEBI InChI Value:   InChI=1S/C4H5NS/c1-2-3-5-4-6/h2H,1,3H2 ChEBI InChIKey Value:   ZOJBYZNEUISWFT-UHFFFAOYSA-N ChEBI Compound Name:   allyl isothiocyanate ChEBI SMILES Value:   C=CCN=C=S ChEBI Substance ID:   163626730 ChEBI URL:   ChEBI:73224 ChemSpider ID:   21105854 Ontomatica Chemical Accession Key (OnChAKey):   ZOJBYZNEUISWFT_UHFFFAOYSA_N_000_000000 PubChem Compound ID:   5971