more general categories |
information about this item |
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02. Food Pesticide Chemicals with Regulated Residues on Food Commodities |
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02. Food Pesticide Chemicals with Regulated Residues on Food Commodities |
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Milk (61) |
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Cattle, fat (61) |
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Cattle, liver (18) |
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Cattle, meat (59) |
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Cattle, meat byproducts (except liver) (9) |
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Goat, fat (57) |
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Goat, liver (17) |
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Goat, meat (56) |
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Goat, meat byproducts (except liver) (9) |
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Horse, fat (57) |
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Horse, liver (17) |
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Horse, meat (54) |
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Horse, meat byproducts (except liver) (9) |
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Sheep, fat (57) |
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Sheep, liver (17) |
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Sheep, meat (56) |
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Sheep, meat byproducts (except liver) (9) |
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Apple (37) |
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Pear (21) |
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Apple (37) |
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Pear (21) |
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Apple (37) |
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Pear (21) |
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Apple (37) |
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Pear (21) |
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03. Biological Effects of Specific Chemicals |
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03. Biological Effects of Specific Chemicals |
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diphenylamine [CHEBI:4640] (1) |
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08. Chemical Category |
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08. Chemical Category |
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diphenylamine [CHEBI:4640] (1) |
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diphenylamine [CHEBI:4640] (1) |
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diphenylamine [CHEBI:4640] (1) |
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diphenylamine [CHEBI:4640] (1) |
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diphenylamine [CHEBI:4640] (1) |
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diphenylamine [CHEBI:4640] (1) |
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09. Chemical Capabilities |
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09. Chemical Capabilities |
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diphenylamine [CHEBI:4640] (1) |
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diphenylamine [CHEBI:4640] (1) |
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ChEBI Compound Accession Identifier: |
[CHEBI:4640] |
ChEBI Compound Description: |
Aromatic secondary amine containing two phenyl substituents. |
ChEBI Compound Identification Number: |
4640 |
ChEBI InChI Value: |
InChI=1S/C12H11N/c1-3-7-11(8-4-1)13-12-9-5-2-6-10-12/h1-10,13H |
ChEBI InChIKey Value: |
DMBHHRLKUKUOEG-UHFFFAOYSA-N |
ChEBI Compound Name: |
diphenylamine |
ChEBI SMILES Value: |
N(c1ccccc1)c1ccccc1 |
ChEBI Substance ID: |
26676115 |
ChEBI URL: |
ChEBI:4640 |
ChemSpider ID: |
11003 |
Ontomatica Chemical Accession Key (OnChAKey): |
DMBHHRLKUKUOEG_UHFFFAOYSA_N_000_000000 |
PubChem Compound ID: |
11487 |