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01. Food Nutrient & Dietary Chemicals
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02. Food Pesticide Chemicals with Regulated Residues on Food Commodities
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(S)-2-hydroxy-acid oxidase [EC:1.1.3.15]
(4)
4-hydroxymandelate oxidase [EC:1.1.3.19]
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6'''-hydroxyneomycin C oxidase [EC:1.1.3.44]
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D-arabinono-1,4-lactone oxidase [EC:1.1.3.37]
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food additive [CHEBI:64047]
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Plantae
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07. Part of Biological Source of Chemical
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plant structure [PO:0009011]
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elemental molecular entity [CHEBI:33259]
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ion [CHEBI:24870]
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main group molecular entity [CHEBI:33579]
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antioxidant [CHEBI:22586]
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04. Bioactive Capabilities of Specific Chemicals
:
Oxidoreductases [EC:1]
>
Acting on the CH-OH group of donors [EC:1.1]
>
With oxygen as acceptor [EC:1.1.3]
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Items 41 to 58 of 58 results
Group by:
04. Bioactive Capabilities of Specific Chemicals
1
41
[CHEBI:36655]
glyoxylate
[CHEBI:38238]
prosolanapyrone II
[CHEBI:53455]
D-xylopyranose
[CHEBI:57597]
sn-glycerol 3-phosphate(2-)
[CHEBI:57605]
adenin-9-yl riburonosate(1-)
[CHEBI:57642]
glycerone phosphate(2-)
[CHEBI:58218]
9-riburonosylhypoxanthine(1-)
[CHEBI:58277]
dehydro-D-arabinono-1,4-lactone(1-)
[CHEBI:58398]
(2S)-2-hydroxyphytanate
[CHEBI:58400]
2-oxophytanate
[CHEBI:58438]
thiaminium carboxylate betaine
[CHEBI:63164]
prosolanapyrone III
[CHEBI:63906]
cholest-5-en-3-one
[CHEBI:65015]
paromamine(3+)
[CHEBI:65016]
6'-oxoparomamine(3+)
[CHEBI:65031]
6'''-hydroxyneomycin C(5+)
[CHEBI:65068]
6'''-oxoneomycin C(5+)
[CHEBI:506227]
N-acetyl-D-glucosamine
1
41