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01. Food Nutrient & Dietary Chemicals

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals: all > antimicrobial agent [CHEBI:33281] > antibiotic [CHEBI:22582] (group results)
(-)-marinopyrrole A [CHEBI:66678] (1)
(-)-marinopyrrole B [CHEBI:66679] (1)
4'-epidoxorubicin [CHEBI:47898] (1)
adxanthromycin A [CHEBI:65371] (1)
adxanthromycin B [CHEBI:65372] (1)
agrochelin [CHEBI:65375] (1)
ansamitocin P3 [CHEBI:29515] (1)
antimycin A [CHEBI:22584] (1)
antimycin A9 [CHEBI:65413] (1)
arisugacin A [CHEBI:65435] (1)
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04. Bioactive Capabilities of Specific Chemicals

05. Industrial Uses (group results)
anti-inflammatory agent [CHEBI:67079] (2)
pesticide [CHEBI:25944] (2)
pharmaceutical [CHEBI:52217] (43)

06. Name of Biological Source of Chemical (group results)
Archaea, Cyanobacteria and Bacteria (49)
Fungi, Yeasts, Molds and Mildews (31)

07. Part of Biological Source of Chemical (group results)
fungal structure [FS:0000000] (3)
plant structure [PO:0009011] (1)
unspecified structure [PO:0000004] (76)

08. Chemical Category: all > main group molecular entity [CHEBI:33579] > p-block molecular entity [CHEBI:33675] > carbon group molecular entity [CHEBI:33582] > organic molecular entity [CHEBI:50860] > organic molecule [CHEBI:72695] > organic oxo compound [CHEBI:36587] > carbonyl compound [CHEBI:36586] (group results)
carboxylic acid [CHEBI:33575] (30)
carboxylic ester [CHEBI:33308] (62)
 ketone [CHEBI:17087] (48)

09. Chemical Capabilities (group results)
antioxidant [CHEBI:22586] (1)
 inhibitor [CHEBI:35222] (2)

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08. Chemical Category: main group molecular entity [CHEBI:33579] > p-block molecular entity [CHEBI:33675] > carbon group molecular entity [CHEBI:33582] > organic molecular entity [CHEBI:50860] > organic molecule [CHEBI:72695] > organic oxo compound [CHEBI:36587] > carbonyl compound [CHEBI:36586]
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03. Biological Effects of Specific Chemicals: antimicrobial agent [CHEBI:33281] > antibiotic [CHEBI:22582]
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Items 81 to 108 of 108 results
Group by: 08. Chemical Category, 03. Biological Effects of Specific Chemicals
 
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41
81
[CHEBI:66339]
 UK-2A 
  
  
  
 [CHEBI:66340]
 UK-2B 
  
  
  
 [CHEBI:66341]
 UK-3A 
  
  
  
[CHEBI:66360]
 vinylamycin 
  
  
  
 [CHEBI:66494]
 YM-47141 
  
  
  
 [CHEBI:66495]
 YM-47142 
  
  
  
[CHEBI:66496]
 YM-47522 
  
  
  
 [CHEBI:66517]
 SPF-32629A 
  
  
  
 [CHEBI:66518]
 SPF-32629B 
  
  
  
[CHEBI:66524]
 streptokordin 
  
  
  
 [CHEBI:66553]
 lactonamycin 
  
  
  
 [CHEBI:66592]
 lucensimycin E 
  
  
  
[CHEBI:66625]
 nidulalin A 
  
  
  
 [CHEBI:66634]
 nocardione A 
  
  
  
 [CHEBI:66678]
 (-)-marinopyrrole A 
  
  
  
[CHEBI:66679]
 (-)-marinopyrrole B 
  
  
  
 [CHEBI:66751]
 phosphatoquinone A 
  
  
  
 [CHEBI:66752]
 phosphatoquinone B 
  
  
  
[CHEBI:66766]
 PM-94128 
  
  
  
 [CHEBI:70816]
 pentalenolactone 
  
  
  
 [CHEBI:71621]
 bacilysocin 
  
  
  
[CHEBI:71987]
 curamycin A 
  
  
  
 [CHEBI:72341]
 O-(2-aminoethyl)-L-serine 
  
  
  
 [CHEBI:100147]
 nalidixic acid 
  
  
  
[CHEBI:101853]
 gemifloxacin 
  
  
  
 [CHEBI:116278]
 lomefloxacin 
  
  
  
 [CHEBI:168396]
 mycophenolic acid 
  
  
  
[CHEBI:582124]
 myriocin 
  
  
  
1
41
81