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Pagsanjan-Lumban catchment, Philippines: Summary of biophysical characteristics of the catchment, background to site selection and instrumentation | Agricultural water management |
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Oxylipin analysis methods | The plant journal |
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Quantifying fractured crystalline-rock properties using well tests, earth tides and barometric effects | Journal of hydrology |
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Exploring the antioxidant potential of Teucrium polium extracts by HPLC–SPE–NMR and on-line radical-scavenging activity detection | Lebensmittel-Wissenschaft |
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Firebrand generation data obtained from a full-scale structure burn | International journal of wildland fire |
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Fetch requirements using surface renewal analysis for estimating scalar surface fluxes from measurements in the inertial sublayer | Agricultural and forest meteorology |
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Colour Measurement and Analysis in Fresh and Processed Foods: A Review | Food and bioprocess technology |
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NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review | Food and bioprocess technology |
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Accuracy of Flowmeters Measuring Horizontal Groundwater Flow in an Unconsolidated Aquifer Simulator | Ground water monitoring and remediation |
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Water Quality and Plankton in the United States Nearshore Waters of Lake Huron | Environmental management |
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Determination of glyceroltriheptanoate in processed animal by‐products by GC‐FID | European journal of lipid science and technology |
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Performance of laboratories in speciation analysis in seafood – Case of methylmercury and inorganic arsenic | Food control |
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Quantifying evapotranspiration of a rainfed potato crop in South-eastern Canada using eddy covariance techniques | Agricultural water management |
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DNA Millichips as a Low-Cost Platform for Gene Expression Analysis | Plant physiology |
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A theoretical framework for the sampling error variance for three-dimensional climate averages of ICOADS monthly ship data | Theoretical and applied climatology |
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Terahertz time domain spectroscopy and imaging: Emerging techniques for food process monitoring and quality control | Trends in food science and technology |
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Direct and continuous dissolved CO2 monitoring in shallow raceway systems: From laboratory to commercial-scale applications | Aquacultural engineering |
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Comparison of near infrared and mid infrared spectroscopy to discriminate between wines produced by different Oenococcus Oeni strains after malolactic fermentation: A feasibility study | Food control |
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Environmental science and management of coastal lagoons in the Southern Mediterranean Region: key issues revealed by the MELMARINA Project | Hydrobiologia |
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Evaluation of saline tracer performance during electrical conductivity groundwater monitoring | Journal of contaminant hydrology |
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Interference-free determination of illegal dyes in sauces and condiments by matrix solid phase dispersion (MSPD) and liquid chromatography (HPLC–DAD) | Food chemistry |
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Regulatory mechanisms underlying C₄ photosynthesis | The new phytologist |
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Influence of fat extraction methods on the peroxide value in infant formulas | Food research international |
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Sexing sperm of domestic animals | Tropical plant biology |
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The fundamental equation of eddy covariance and its application in flux measurements | Agricultural and forest meteorology |
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Biofilm Cohesiveness Measurement Using a Novel Atomic Force Microscopy Methodology | Applied and environmental microbiology AEM |
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Comparison between single and three portal laparoscopic splenectomy in dogs | BMC veterinary research |
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Development and evaluation of flow through technique for diagnosis of cystic echinococcosis in sheep | Veterinary parasitology |
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Micrometeorological techniques for measurement of enteric greenhouse gas emissions | Animal feed science and technology |
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Can satellite based pattern-oriented memory improve the interpolation of sparse historical rainfall records? | Journal of hydrology |
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Determination of the silicon concentration in plant material using Tiron extraction | The new phytologist |
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Advancing process-based watershed hydrological research using near-surface geophysics: a vision for, and review of, electrical and magnetic geophysical methods | Hydrological processes |
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Foraging ecology of albatrosses and petrels from South Georgia: two decades of insights from tracking technologies | Aquatic conservation marine and freshwater ecosystems |
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Enhanced Sample Preparation for Quantitation of Microcystins by Matrix‐Assisted Laser Desorption/Ionisation–Time of Flight Mass Spectrometry | Phytochemical analysis |
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The Steady‐State Dipole‐Flow Test for Characterization of Hydraulic Conductivity Statistics in a Highly Permeable Aquifer: Horkheimer Insel Site, Germany | Ground water |
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Resource seeking strategies of zoosporic true fungi in heterogeneous soil habitats at the microscale level | Soil biology and biochemistry |
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Application of the SPE reversed phase HPLC/MS technique to determine vitamin B12 bio-active forms in beef | Meat science |
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Development of an immunochromatographic strip test for the rapid simultaneous detection of deoxynivalenol and zearalenone in wheat and maize | Food control |
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Potential of the electronic-nose for the diagnosis of bacterial and fungal diseases in fruit trees | EPPO bulletin |
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Viscosity measurements of dilute aqueous suspensions of cellulose nanocrystals using a rolling ball viscometer | Cellulose |
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