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| Eating Fish Found to Ward Off Eye Disease | | New York Times |
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| Making Every Oil Calorie Count | | New York Times |
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| How Not to Get Sick From a Flight | | New York Times |
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| At U.S. dinner tables, food may be a fraud | | Washington Post |
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| Push to Eat Local Food Is Hampered by Shortage | | New York Times |
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| Calorie Data to Be Posted at Most Chains | | New York Times |
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| Beef From Creekstone Farms Impresses New York Chefs | | New York Times |
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| Staying close for the kill | | Washington Post |
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| Greens Get a Boost Under the Glow of the Supermarket | | New York Times |
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| FDA pressured to combat rising 'food fraud' | | Washington Post |
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| FDA warns 17 food companies of misleading claims on labels | | Washington Post |
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| Fruit Juice Can Prevent Kidney Stones | | New York Times |
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| Atkins diet's return reflects idea that saturated fat shouldn't be demonized | | Washington Post |
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| Variation of Glucosinolates in Vegetable Crops of Brassica oleracea | | Journal of Agriculture and Food Chemistry |
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| Survey of glucosinolate variation in leaves of Brassica rapa crops | | Genetic Resources and Crop Evolution |
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| Effect of Different Cooking Methods on Raw and Frozen Brassica Vegetables | | Department of Public Health, University of Parma |
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