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01. Food Nutrient & Dietary Chemicals (group results)
Carbohydrate components (1)
Lipid components [ChEBI:18059] (1)
Minerals and inorganic components (2)
Nitrogen components (1)
Vitamins [ChEBI:26848] (3)

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals (group results)
biochemical uses [CHEBI:52206] (12)
epitope [CHEBI:53000] (1)
molecular messenger [CHEBI:33280] (1)
pharmacological uses [CHEBI:52210] (1)
physiological uses [CHEBI:52211] (1)
prohormone [CHEBI:71212] (1)

04. Bioactive Capabilities of Specific Chemicals : all > Oxidoreductases [EC:1] > Acting on the CH-OH group of donors [EC:1.1] > With oxygen as acceptor [EC:1.1.3] (group results)
(S)-2-hydroxy-acid oxidase [EC:1.1.3.15] (4)
4-hydroxymandelate oxidase [EC:1.1.3.19] (6)
6'''-hydroxyneomycin C oxidase [EC:1.1.3.44] (4)
Alcohol oxidase [EC:1.1.3.13] (2)
Alditol oxidase [EC:1.1.3.41] (6)
Catechol oxidase (dimerizing) [EC:1.1.3.14] (4)
Cholesterol oxidase [EC:1.1.3.6] (4)
Choline oxidase [EC:1.1.3.17] (7)
D-arabinono-1,4-lactone oxidase [EC:1.1.3.37] (5)
D-mannitol oxidase [EC:1.1.3.40] (2)
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05. Industrial Uses (group results)
food additive [CHEBI:64047] (1)
pharmaceutical [CHEBI:52217] (2)
 solvent [CHEBI:46787] (1)

06. Name of Biological Source of Chemical (group results)
Plantae (2)

07. Part of Biological Source of Chemical (group results)
plant structure [PO:0009011] (2)

08. Chemical Category (group results)
elemental molecular entity [CHEBI:33259] (2)
inorganic molecular entity [CHEBI:24835] (4)
ion [CHEBI:24870] (18)
main group molecular entity [CHEBI:33579] (58)
mancude ring [CHEBI:35568] (1)
polyatomic entity [CHEBI:36357] (47)

09. Chemical Capabilities (group results)
antioxidant [CHEBI:22586] (1)

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04. Bioactive Capabilities of Specific Chemicals : Oxidoreductases [EC:1] > Acting on the CH-OH group of donors [EC:1.1] > With oxygen as acceptor [EC:1.1.3]
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Items 1 to 40 of 58 results
Group by: 04. Bioactive Capabilities of Specific Chemicals
 
1
41
[CHEBI:1958]
 5'-dehydroadenosine 
  
  
  
 [CHEBI:4139]
 D-galactopyranose 
  
  
  
 [CHEBI:4167]
 D-glucopyranose 
  
  
  
[CHEBI:15354]
 choline 
  
  
  
 [CHEBI:15377]
 water 
  
  
  
 [CHEBI:15378]
 hydron 
  
  
  
[CHEBI:15379]
 dioxygen 
  
  
  
 [CHEBI:15589]
 (S)-malate(2-) 
  
  
  
 [CHEBI:15693]
 aldose 
  
  
  
[CHEBI:15710]
 betaine aldehyde 
  
  
  
 [CHEBI:15903]
 beta-D-glucose 
  
  
  
 [CHEBI:16113]
 cholesterol 
  
  
  
[CHEBI:16217]
 D-glucono-1,5-lactone 
  
  
  
 [CHEBI:16222]
 D-galacto-hexodialdose 
  
  
  
 [CHEBI:16240]
 hydrogen peroxide 
  
  
  
[CHEBI:16292]
 D-arabinono-1,4-lactone 
  
  
  
 [CHEBI:16335]
 adenosine 
  
  
  
 [CHEBI:16452]
 oxaloacetate(2-) 
  
  
  
[CHEBI:16526]
 carbon dioxide 
  
  
  
 [CHEBI:16609]
 2-dehydro-D-glucopyranose 
  
  
  
 [CHEBI:16688]
 ecdysone 
  
  
  
[CHEBI:16709]
 pyridoxine 
  
  
  
 [CHEBI:17011]
 5-dehydro-D-fructose 
  
  
  
 [CHEBI:17036]
 dibenzo[1,4]dioxine-2,3-dione 
  
  
  
[CHEBI:17058]
 3-dehydroecdysone 
  
  
  
 [CHEBI:17151]
 xylitol 
  
  
  
 [CHEBI:17210]
 (S)-4-hydroxymandelate 
  
  
  
[CHEBI:17310]
 pyridoxal 
  
  
  
 [CHEBI:17522]
 alditol 
  
  
  
 [CHEBI:17587]
 L-gulono-1,4-lactone 
  
  
  
[CHEBI:17596]
 inosine 
  
  
  
 [CHEBI:17597]
 4-hydroxybenzaldehyde 
  
  
  
 [CHEBI:17750]
 glycine betaine 
  
  
  
[CHEBI:18135]
 catechol 
  
  
  
 [CHEBI:18346]
 vanillin 
  
  
  
 [CHEBI:18353]
 vanillyl alcohol 
  
  
  
[CHEBI:18385]
 thiamine(1+) 
  
  
  
 [CHEBI:27427]
 5'-dehydroinosine 
  
  
  
 [CHEBI:28745]
 L-xylo-hex-3-ulonolactone 
  
  
  
[CHEBI:29805]
 glycolate 
  
  
  
1
41