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01. Food Nutrient & Dietary Chemicals
(group results)
Lipid components [ChEBI:18059]
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02. Food Pesticide Chemicals with Regulated Residues on Food Commodities
03. Biological Effects of Specific Chemicals
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biochemical uses [CHEBI:52206]
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04. Bioactive Capabilities of Specific Chemicals
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With oxygen as acceptor [EC:1.1.3]
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4-hydroxymandelate oxidase [EC:1.1.3.19]
(2)
Catechol oxidase (dimerizing) [EC:1.1.3.14]
(2)
Cholesterol oxidase [EC:1.1.3.6]
(2)
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(1)
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food additive [CHEBI:64047]
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06. Name of Biological Source of Chemical
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Plantae
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plant structure [PO:0009011]
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polyatomic entity [CHEBI:36357]
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organic aromatic compound [CHEBI:33659]
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09. Chemical Capabilities
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antioxidant [CHEBI:22586]
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04. Bioactive Capabilities of Specific Chemicals
:
Oxidoreductases [EC:1]
>
Acting on the CH-OH group of donors [EC:1.1]
>
With oxygen as acceptor [EC:1.1.3]
×
08. Chemical Category
:
polyatomic entity [CHEBI:36357]
>
molecule [CHEBI:25367]
>
organic molecule [CHEBI:72695]
>
organic cyclic compound [CHEBI:33832]
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23 results
Group by:
04. Bioactive Capabilities of Specific Chemicals
,
08. Chemical Category
[CHEBI:1958]
5'-dehydroadenosine
[CHEBI:16113]
cholesterol
[CHEBI:16217]
D-glucono-1,5-lactone
[CHEBI:16292]
D-arabinono-1,4-lactone
[CHEBI:16335]
adenosine
[CHEBI:16688]
ecdysone
[CHEBI:16709]
pyridoxine
[CHEBI:17036]
dibenzo[1,4]dioxine-2,3-dione
[CHEBI:17058]
3-dehydroecdysone
[CHEBI:17210]
(S)-4-hydroxymandelate
[CHEBI:17310]
pyridoxal
[CHEBI:17587]
L-gulono-1,4-lactone
[CHEBI:17596]
inosine
[CHEBI:17597]
4-hydroxybenzaldehyde
[CHEBI:18135]
catechol
[CHEBI:18346]
vanillin
[CHEBI:18385]
thiamine(1+)
[CHEBI:27427]
5'-dehydroinosine
[CHEBI:28745]
L-xylo-hex-3-ulonolactone
[CHEBI:38238]
prosolanapyrone II
[CHEBI:57605]
adenin-9-yl riburonosate(1-)
[CHEBI:63164]
prosolanapyrone III
[CHEBI:63906]
cholest-5-en-3-one