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01. Food Nutrient & Dietary Chemicals (group results)
Carbohydrate components (3)
Lipid components [ChEBI:18059] (1)
Minerals and inorganic components (1)
Nitrogen components (1)
Vitamins [ChEBI:26848] (2)

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals (group results)
aetiopathogenetic uses [CHEBI:52209] (1)
antimicrobial agent [CHEBI:33281] (2)
biochemical uses [CHEBI:52206] (13)
molecular messenger [CHEBI:33280] (1)
osmolyte [CHEBI:25728] (2)
pharmacological uses [CHEBI:52210] (1)

04. Bioactive Capabilities of Specific Chemicals : all > Oxidoreductases [EC:1] > Acting on the CH-OH group of donors [EC:1.1] > With other acceptors [EC:1.1.99] (group results)
(R)-pantolactone dehydrogenase (flavin) [EC:1.1.99.27] (2)
(S)-mandelate dehydrogenase [EC:1.1.99.31] (2)
2-deoxy-scyllo-inosamine dehydrogenase (SAM-dependent) [EC:1.1.99.38] (6)
2-hydroxyglutarate dehydrogenase [EC:1.1.99.2] (2)
3-hydroxycyclohexanone dehydrogenase [EC:1.1.99.26] (2)
Alcohol dehydrogenase (nicotinoprotein) [EC:1.1.99.36] (2)
Cellobiose dehydrogenase (acceptor) [EC:1.1.99.18] (2)
Choline dehydrogenase [EC:1.1.99.1] (2)
D-2-hydroxy-acid dehydrogenase [EC:1.1.99.6] (2)
D-sorbitol dehydrogenase (acceptor) [EC:1.1.99.21] (1)
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05. Industrial Uses (group results)
food additive [CHEBI:64047] (2)
pharmaceutical [CHEBI:52217] (3)
 solvent [CHEBI:46787] (3)

06. Name of Biological Source of Chemical

07. Part of Biological Source of Chemical

08. Chemical Category (group results)
elemental molecular entity [CHEBI:33259] (1)
inorganic molecular entity [CHEBI:24835] (1)
ion [CHEBI:24870] (24)
main group molecular entity [CHEBI:33579] (49)
polyatomic entity [CHEBI:36357] (39)

09. Chemical Capabilities

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04. Bioactive Capabilities of Specific Chemicals : Oxidoreductases [EC:1] > Acting on the CH-OH group of donors [EC:1.1] > With other acceptors [EC:1.1.99]
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Items 1 to 40 of 49 results
Group by: 04. Bioactive Capabilities of Specific Chemicals
 
1
41
[CHEBI:4167]
 D-glucopyranose 
  
  
  
 [CHEBI:11047]
 (S)-3-hydroxybutyrate 
  
  
  
 [CHEBI:11449]
 2,5-didehydro-D-gluconate 
  
  
  
[CHEBI:13705]
 acetoacetate 
  
  
  
 [CHEBI:15343]
 acetaldehyde 
  
  
  
 [CHEBI:15354]
 choline 
  
  
  
[CHEBI:15361]
 pyruvate 
  
  
  
 [CHEBI:15378]
 hydron 
  
  
  
 [CHEBI:15589]
 (S)-malate(2-) 
  
  
  
[CHEBI:15710]
 betaine aldehyde 
  
  
  
 [CHEBI:15740]
 formate 
  
  
  
 [CHEBI:15801]
 (R)-2-hydroxyglutarate(2-) 
  
  
  
[CHEBI:16004]
 (R)-lactate 
  
  
  
 [CHEBI:16016]
 glycerone 
  
  
  
 [CHEBI:16217]
 D-glucono-1,5-lactone 
  
  
  
[CHEBI:16236]
 ethanol 
  
  
  
 [CHEBI:16452]
 oxaloacetate(2-) 
  
  
  
 [CHEBI:16526]
 carbon dioxide 
  
  
  
[CHEBI:16651]
 (S)-lactate 
  
  
  
 [CHEBI:16709]
 pyridoxine 
  
  
  
 [CHEBI:16719]
 (R)-pantolactone 
  
  
  
[CHEBI:16724]
 4-hydroxybutyrate 
  
  
  
 [CHEBI:16782]
 (S)-2-hydroxyglutarate(2-) 
  
  
  
 [CHEBI:16810]
 2-oxoglutarate(2-) 
  
  
  
[CHEBI:16842]
 formaldehyde 
  
  
  
 [CHEBI:17011]
 5-dehydro-D-fructose 
  
  
  
 [CHEBI:17057]
 cellobiose 
  
  
  
[CHEBI:17319]
 5'-deoxyadenosine 
  
  
  
 [CHEBI:17611]
 3-hydroxycyclohexanone 
  
  
  
 [CHEBI:17754]
 glycerol 
  
  
  
[CHEBI:17756]
 (S)-mandelate 
  
  
  
 [CHEBI:17766]
 cyclohexane-1,3-dione 
  
  
  
 [CHEBI:17790]
 methanol 
  
  
  
[CHEBI:17863]
 cellobiono-1,5-lactone 
  
  
  
 [CHEBI:17889]
 isopyridoxal 
  
  
  
 [CHEBI:17924]
 D-glucitol 
  
  
  
[CHEBI:17992]
 sucrose 
  
  
  
 [CHEBI:18391]
 D-gluconate 
  
  
  
 [CHEBI:18395]
 2-dehydropantolactone 
  
  
  
[CHEBI:29805]
 glycolate 
  
  
  
1
41