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01. Food Nutrient & Dietary Chemicals

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03. Biological Effects of Specific Chemicals (group results)
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biochemical uses [CHEBI:52206] (11)

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05. Industrial Uses: all > anti-inflammatory agent [CHEBI:67079] (group results)
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 jaceosidin [CHEBI:66103] (1)
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Archaea, Cyanobacteria and Bacteria (3)
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07. Part of Biological Source of Chemical: all > unspecified structure [PO:0000004]

08. Chemical Category: all > main group molecular entity [CHEBI:33579] > p-block molecular entity [CHEBI:33675] > chalcogen molecular entity [CHEBI:33304] > organochalcogen compound [CHEBI:36962] (group results)
organooxygen compound [CHEBI:36963] (11)

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[CHEBI:62962]
 aminopyralid 
  
  
  
 
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08. Chemical Category: main group molecular entity [CHEBI:33579] > p-block molecular entity [CHEBI:33675] > chalcogen molecular entity [CHEBI:33304] > organochalcogen compound [CHEBI:36962]
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07. Part of Biological Source of Chemical: unspecified structure [PO:0000004]
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05. Industrial Uses: anti-inflammatory agent [CHEBI:67079]
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11 results
Group by: 08. Chemical Category, 07. Part of Biological Source of Chemical, 05. Industrial Uses
 
[CHEBI:6682]
 mangiferin 
  
  
  
 [CHEBI:65737]
 demethoxycurcumin 
  
  
  
 [CHEBI:65822]
 EI-1511-3 
  
  
  
[CHEBI:65823]
 EI-1511-5 
  
  
  
 [CHEBI:65824]
 EI-1625-2 
  
  
  
 [CHEBI:65899]
 flavokawain B 
  
  
  
[CHEBI:66103]
 jaceosidin 
  
  
  
 [CHEBI:66597]
 lupulin A 
  
  
  
 [CHEBI:66651]
 madecassoside 
  
  
  
[CHEBI:66682]
 maslinic acid 
  
  
  
 [CHEBI:66683]
 epi-maslinic acid