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01. Food Nutrient & Dietary Chemicals

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities: all > A. Primary Food Commodities of Plant Origin > Crop Group 08-10 : Fruiting Vegetable Group > Crop Group 08-10 Subgroup 8-10A : Tomato subgroup > Crop Group 08-10 Subgroup 8-10A : Tomato subgroup: Commodities (group results)
Groundcherry (1)
 Tomato (13)

03. Biological Effects of Specific Chemicals (group results)
antimicrobial agent [CHEBI:33281] (1)
biochemical uses [CHEBI:52206] (7)
biophysical uses [CHEBI:52208] (3)

04. Bioactive Capabilities of Specific Chemicals

05. Industrial Uses: all > pesticide [CHEBI:25944] (group results)
acaricide [CHEBI:22153] (10)
avicide [CHEBI:33289] (1)
insecticide [CHEBI:24852] (2)
nematicide [CHEBI:25491] (4)
pesticide synergist [CHEBI:25943] (1)

06. Name of Biological Source of Chemical

07. Part of Biological Source of Chemical

08. Chemical Category (group results)
main group molecular entity [CHEBI:33579] (13)
polyatomic entity [CHEBI:36357] (13)

09. Chemical Capabilities

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[CHEBI:313639]
 profenamine 
  
  
  
 
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02. Food Pesticide Chemicals with Regulated Residues on Food Commodities: A. Primary Food Commodities of Plant Origin > Crop Group 08-10 : Fruiting Vegetable Group > Crop Group 08-10 Subgroup 8-10A : Tomato subgroup > Crop Group 08-10 Subgroup 8-10A : Tomato subgroup: Commodities
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05. Industrial Uses: pesticide [CHEBI:25944]
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13 results
Group by: 02. Food Pesticide Chemicals with Regulated Residues on Food Commodities, 05. Industrial Uses
 
[CHEBI:3093]
 bifenthrin 
  
  
  
 [CHEBI:4791]
 endosulfan 
  
  
  
 [CHEBI:6651]
 malathion 
  
  
  
[CHEBI:6835]
 methomyl 
  
  
  
 [CHEBI:30260]
 cyromazine 
  
  
  
 [CHEBI:32687]
 piperonyl butoxide 
  
  
  
[CHEBI:34682]
 diazinon 
  
  
  
 [CHEBI:34714]
 dimethoate 
  
  
  
 [CHEBI:34911]
 permethrin 
  
  
  
[CHEBI:38539]
 oxamyl 
  
  
  
 [CHEBI:38692]
 fosthiazate 
  
  
  
 [CHEBI:38721]
 methamidophos 
  
  
  
[CHEBI:38729]
 naled